Name: Apple Pie Monkey Bread
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Ingredients: 32 oz refrigerated flaky biscuits , each biscuit cut into quarters; 1 tsp nutmeg; 3 cups apples; 1 cup granulated sugar; 1/2 cup salted butter; 1/2 cup light brown sugar; 2 tbsp lemon juice; 2 tsp cinnamon

Monkey Bread

How do you store and reheat leftover monkey bread?

Transform apple pie into a delicious monkey bread that you can eat with your fingers! Apple Pie Monkey Bread is great for breakfast OR dessert!

Milk

Wheat

Vegetarian

Buns & Rolls

gram

biscuit

Seasonings

ground nutmeg

Fresh Fruit

apple

Sugars & Sweeteners

sugar

Butter & Margarine

salted butter

brown sugar

Juice

milliliter

lemon juice

ground cinnamon

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Dietary Folate Equivalents

Folic Acid (B9)

Vitamins

Iron

Minerals

Calcium

Cholesterol

Trans fatty acids

Lycopene

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Copper

Lutein+zeaxanthin

Vitamin A

Beta-cryptoxanthin

Beta-carotene

Choline

Vitamin C

Sugar

Carbohydrates

Dietary Fiber

Vitamin K

Manganese

Zinc

Sodium

Potassium

Phosphorus

Magnesium

Protein

Calories

Water

Discover the ultimate fall brunch or dessert delight with this gooey, scrumptious Caramel Apple Monkey Bread! Fresh apples, refrigerated biscuits, brown sugar, and a touch of cinnamon meld together in a Bundt pan drizzled with butter, and topped with a luscious caramel glaze.

Caramel Apple Monkey Bread

Enjoy a delicious and gooey treat with this easy-to-make Monkey Bread recipe - a perfect combination of cinnamon, sugar, and butter!

This monkey bread recipe is baked in a loaf pan and makes a super soft and gooey, caramel-drenched, pull apart loaf! The brioche dough is proofed overnight in the refrigerator, yielding a more flavorful and easy-to-work with dough.

Monkey Bread In A Loaf Pan Recipe

Monkey Bread is a pull-apart bread that’s insanely addictive! It’s made with soft biscuit dough that’s coated in cinnamon and sugar, loaded with pecans, and drenched in a sticky, sugary, butter sauce. The finishing touch is a drizzle of homemade vanilla icing.

This sweet and indulgent Cinnamon Swirl Monkey Bread is easy to make and fun to eat! Drizzle cream cheese vanilla glaze on top for a cinnamon roll twist on a classic dessert! 

Cinnamon Swirl Monkey Bread

Warm, doughy, gooey, extra sweet, and loaded with cinnamon and butterscotch. It's basically the ultimate Christmas morning breakfast.

Snowflake Pull-Apart Monkey Bread

Buttery cinnamon sugar coated dough balls are baked in a bundt cake to make the most delicious monkey bread! We love to eat this around the holidays, it makes for a great breakfast or dessert.

This classic Monkey Bread recipe starts with a homemade dough that is rolled into bite-sized balls and coated in butter and a cinnamon sugar mixture. 

Apple Pie Monkey Bread

Bakery

Baking Goods

Produce

Dairy

Beverages

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Apple Pie Monkey Bread

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