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Caramel Apple Monkey Bread

Discover the ultimate fall brunch or dessert delight with this gooey, scrumptious Caramel Apple Monkey Bread! Fresh apples, refrigerated biscuits, brown sugar, and a touch of cinnamon meld together in a Bundt pan drizzled with butter, and topped with a luscious caramel glaze.
2
45 min
TOTAL TIME
489
CALORIES
$0.60
PER SERVING
Caramel Apple Monkey Bread
Directions
9 STEPS
15 min
PREP TIME
30 min
COOK TIME
45 min
TOTAL TIME
1
Preheat the oven to 375°F. Remove biscuits from tubes and cut each biscuit into quarters. Place quarters into a large mixing bowl.
2
Add brown sugar and cinnamon to the bowl. Toss gently to coat the biscuit pieces.
3
Add finely diced Granny Smith apples to the bowl and toss again to incorporate all the ingredients together.
4
Spray a Bundt pan with non-stick cooking spray. Spread the biscuit mixture evenly into the pan.
5
Melt 1/2 cup unsalted butter in a microwave-safe bowl or on the stovetop. Drizzle the melted butter evenly over the biscuits in the pan.
6
Bake for 25-30 minutes, or until golden brown and cooked through. Let the monkey bread cool in the pan for 5 minutes.
7
While the monkey bread is cooling, prepare the caramel glaze by whisking together powdered sugar, 4 tbsp melted unsalted butter, milk, and vanilla extract in a medium bowl.
8
Loosen the sides of the monkey bread with a knife and invert onto a cooling rack. Allow the monkey bread to cool for an additional 10 minutes.
9
Drizzle the caramel glaze over the top of the monkey bread and let it set for a few minutes before serving.
Health Info
Macros
80g
CARBS
17g
FAT
4g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
WHEAT
Frequently Asked Questions
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