RECIPESPRODUCTSPANTRYSHOPPING
Cooklist AI

Caramel Apple Monkey Bread

Discover the ultimate fall brunch or dessert delight with this gooey, scrumptious Caramel Apple Monkey Bread! Fresh apples, refrigerated biscuits, brown sugar, and a touch of cinnamon meld together in a Bundt pan drizzled with butter, and topped with a luscious caramel glaze.
2
45 min
TOTAL TIME
464
CALORIES
$0.60
PER SERVING
Caramel Apple Monkey Bread
Directions
9 STEPS
15 min
PREP TIME
30 min
COOK TIME
45 min
TOTAL TIME
1
Preheat the oven to 375°F. Remove biscuits from tubes and cut each biscuit into quarters. Place quarters into a large mixing bowl.
2
Add brown sugar and cinnamon to the bowl. Toss gently to coat the biscuit pieces.
3
Add finely diced Granny Smith apples to the bowl and toss again to incorporate all the ingredients together.
4
Spray a Bundt pan with non-stick cooking spray. Spread the biscuit mixture evenly into the pan.
5
Melt 1/2 cup unsalted butter in a microwave-safe bowl or on the stovetop. Drizzle the melted butter evenly over the biscuits in the pan.
6
Bake for 25-30 minutes, or until golden brown and cooked through. Let the monkey bread cool in the pan for 5 minutes.
7
While the monkey bread is cooling, prepare the caramel glaze by whisking together powdered sugar, 4 tbsp melted unsalted butter, milk, and vanilla extract in a medium bowl.
8
Loosen the sides of the monkey bread with a knife and invert onto a cooling rack. Allow the monkey bread to cool for an additional 10 minutes.
9
Drizzle the caramel glaze over the top of the monkey bread and let it set for a few minutes before serving.
Health Info
Macros
80g
CARBS
14g
FAT
3g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
VEGETARIAN
Contains these allergens
MILK
WHEAT
Frequently Asked Questions
What is monkey bread?
Why is it called monkey bread?
What do you need to make monkey bread?
How do you make monkey bread?
How do you store and reheat leftover monkey bread?