Name: Monkey Bread
Prep time: 15 min
Cook time: 35 min
Total time: 170 min
Ingredients: 2 1/4 teaspoons instant yeast; 2 cups powdered sugar; splash vanilla extract; 3 1/3 cups all purpose flour; 3 teaspoons ground cinnamon; 1 1/2 cups brown sugar; 1/3 cup warm water; 3 tablespoons unsalted butter; 1 1/2 teaspoons salt; 1/2 cup unsalted butter; 1/4 cup granulated sugar; 1/4 cup milk; 1 cup warm milk; 2 tablespoons butter

Monkey Bread

How do you store and reheat leftover monkey bread?

Buttery cinnamon sugar coated dough balls are baked in a bundt cake to make the most delicious monkey bread! We love to eat this around the holidays, it makes for a great breakfast or dessert.

Milk

Wheat

Lactose Free

Gluten Free

Vegetarian

Rising Agents

gram

rapid rise yeast

Sugars & Sweeteners

powdered sugar

Extracts

milliliter

vanilla extract

Flour & Meal

all purpose flour

Seasonings

ground cinnamon

brown sugar

Water

water

Butter & Margarine

unsalted butter

salt

sugar

milk

butter

Vitamin A

Vitamins

Beta-cryptoxanthin

Folic Acid (B9)

Selenium

Minerals

Manganese

Copper

Zinc

Sodium

Potassium

Magnesium

Iron

Calcium

Calories

Choline

Beta-carotene

Dietary Fiber

Carbohydrates

Lutein+zeaxanthin

Lycopene

Sugar

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Vitamin C

Phosphorus

Protein

Cholesterol

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Vitamin K

Discover the ultimate fall brunch or dessert delight with this gooey, scrumptious Caramel Apple Monkey Bread! Fresh apples, refrigerated biscuits, brown sugar, and a touch of cinnamon meld together in a Bundt pan drizzled with butter, and topped with a luscious caramel glaze.

Caramel Apple Monkey Bread

This monkey bread recipe is baked in a loaf pan and makes a super soft and gooey, caramel-drenched, pull apart loaf! The brioche dough is proofed overnight in the refrigerator, yielding a more flavorful and easy-to-work with dough.

Monkey Bread In A Loaf Pan Recipe

Enjoy a delicious and gooey treat with this easy-to-make Monkey Bread recipe - a perfect combination of cinnamon, sugar, and butter!

Monkey Bread is a pull-apart bread that’s insanely addictive! It’s made with soft biscuit dough that’s coated in cinnamon and sugar, loaded with pecans, and drenched in a sticky, sugary, butter sauce. The finishing touch is a drizzle of homemade vanilla icing.

This sweet and indulgent Cinnamon Swirl Monkey Bread is easy to make and fun to eat! Drizzle cream cheese vanilla glaze on top for a cinnamon roll twist on a classic dessert! 

Cinnamon Swirl Monkey Bread

Warm, doughy, gooey, extra sweet, and loaded with cinnamon and butterscotch. It's basically the ultimate Christmas morning breakfast.

Snowflake Pull-Apart Monkey Bread

Transform apple pie into a delicious monkey bread that you can eat with your fingers! Apple Pie Monkey Bread is great for breakfast OR dessert!

Apple Pie Monkey Bread

This classic Monkey Bread recipe starts with a homemade dough that is rolled into bite-sized balls and coated in butter and a cinnamon sugar mixture. 

Baking Goods

Beverages

Dairy

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Monkey Bread

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Monkey Bread

THE APP

RECIPES

PRODUCTS

THE COMPANY

CONNECT WITH US

PRIVACY

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terms