Name: Snowflake Pull-Apart Monkey Bread
Prep time: 120 min
Cook time: 30 min
Total time: 150 min
Ingredients: 6 tablespoons butter, very warm, but not melted; 1/2 cup dark brown sugar; 1/2 cup heavy cream; 2 teaspoons vanilla extract; 2 eggs, beaten; 1/2 teaspoon kosher salt; 1 cup warm whole milk; 6 tablespoons butter; 3/4 cup light brown sugar; 1 1/2 teaspoons cinnamon; 1 packet instant dry yeast; 3 1/2-4 cups all-purpose flour; 2 tablespoons whiskey; 1 tablespoon honey; 1 egg beaten with 2 tablespoons water or milk; 4 tablespoons butter, melted

Monkey Bread

How do you store and reheat leftover monkey bread?

Warm, doughy, gooey, extra sweet, and loaded with cinnamon and butterscotch. It's basically the ultimate Christmas morning breakfast.

Milk

Eggs

Wheat

Vegetarian

Butter & Margarine

gram

butter

Sugars & Sweeteners

dark brown sugar

Creams & Creamers

milliliter

heavy cream

Extracts

vanilla extract

eggs

Seasonings

Coarse Salt

whole milk

brown sugar

ground cinnamon

Rising Agents

rapid rise yeast

Flour & Meal

all purpose flour

Liquor

whiskey

Honey

honey

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Vitamin B6

Vitamins

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Manganese

Minerals

Vitamin C

Trans fatty acids

Vitamin K

Beta-carotene

Vitamin A

Lactose

Carbohydrates

Lycopene

Vitamin D

Beta-cryptoxanthin

Iron

Protein

Calories

Water

Cholesterol

Choline

Dietary Folate Equivalents

Selenium

Lutein+zeaxanthin

Dietary Fiber

Folic Acid (B9)

Copper

Zinc

Sodium

Potassium

Phosphorus

Magnesium

Calcium

Sugar

Discover the ultimate fall brunch or dessert delight with this gooey, scrumptious Caramel Apple Monkey Bread! Fresh apples, refrigerated biscuits, brown sugar, and a touch of cinnamon meld together in a Bundt pan drizzled with butter, and topped with a luscious caramel glaze.

Caramel Apple Monkey Bread

This monkey bread recipe is baked in a loaf pan and makes a super soft and gooey, caramel-drenched, pull apart loaf! The brioche dough is proofed overnight in the refrigerator, yielding a more flavorful and easy-to-work with dough.

Monkey Bread In A Loaf Pan Recipe

Enjoy a delicious and gooey treat with this easy-to-make Monkey Bread recipe - a perfect combination of cinnamon, sugar, and butter!

Monkey Bread is a pull-apart bread that’s insanely addictive! It’s made with soft biscuit dough that’s coated in cinnamon and sugar, loaded with pecans, and drenched in a sticky, sugary, butter sauce. The finishing touch is a drizzle of homemade vanilla icing.

This sweet and indulgent Cinnamon Swirl Monkey Bread is easy to make and fun to eat! Drizzle cream cheese vanilla glaze on top for a cinnamon roll twist on a classic dessert! 

Cinnamon Swirl Monkey Bread

Transform apple pie into a delicious monkey bread that you can eat with your fingers! Apple Pie Monkey Bread is great for breakfast OR dessert!

Apple Pie Monkey Bread

Buttery cinnamon sugar coated dough balls are baked in a bundt cake to make the most delicious monkey bread! We love to eat this around the holidays, it makes for a great breakfast or dessert.

This classic Monkey Bread recipe starts with a homemade dough that is rolled into bite-sized balls and coated in butter and a cinnamon sugar mixture. 

Snowflake Pull-Apart Monkey Bread

Dairy

Baking Goods

Beverages

Condiment & Toppings

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