Name: Monkey Bread In A Loaf Pan Recipe
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Ingredients: 2 Tablespoons light OR dark brown sugar; 4 teaspoons ground cinnamon; 1 large egg, at room temperature; 4 Tablespoons unsalted butter, melted and cooled slightly; ½ cup unsalted butter, melted and cooled slightly; 1 teaspoon pure vanilla extract; 3 ½ cups all-purpose flour, plus more for dusting; 3 Tablespoons granulated sugar; ½ teaspoon baking soda; 1 cup buttermilk, warmed to between 120°F and 130°F; ½ cup tightly packed light OR dark brown sugar; ½ cup granulated sugar; 4 Tablespoons unsalted butter; 1 ½ teaspoons instant yeast; ¼ teaspoon kosher salt; 1 teaspoon kosher salt

Monkey Bread

How do you store and reheat leftover monkey bread?

This monkey bread recipe is baked in a loaf pan and makes a super soft and gooey, caramel-drenched, pull apart loaf! The brioche dough is proofed overnight in the refrigerator, yielding a more flavorful and easy-to-work with dough.

Milk

Eggs

Wheat

Vegetarian

Sugars & Sweeteners

gram

brown sugar

Seasonings

ground cinnamon

eggs

Butter & Margarine

unsalted butter

Extracts

milliliter

vanilla extract

Flour & Meal

all purpose flour

sugar

Rising Agents

baking soda

buttermilk

rapid rise yeast

Coarse Salt

Vitamin A

Vitamins

Protein

Dietary Fiber

Carbohydrates

Vitamin C

Vitamin K

Trans fatty acids

Vitamin D

Water

Calories

Sugar

Cholesterol

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Folic Acid (B9)

Choline

Zinc

Minerals

Selenium

Thiamin (B1)

Riboflavin (B2)

Beta-carotene

Beta-cryptoxanthin

Lycopene

Lutein+zeaxanthin

Dietary Folate Equivalents

Calcium

Iron

Magnesium

Phosphorus

Potassium

Sodium

Copper

Manganese

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Discover the ultimate fall brunch or dessert delight with this gooey, scrumptious Caramel Apple Monkey Bread! Fresh apples, refrigerated biscuits, brown sugar, and a touch of cinnamon meld together in a Bundt pan drizzled with butter, and topped with a luscious caramel glaze.

Caramel Apple Monkey Bread

Enjoy a delicious and gooey treat with this easy-to-make Monkey Bread recipe - a perfect combination of cinnamon, sugar, and butter!

Monkey Bread is a pull-apart bread that’s insanely addictive! It’s made with soft biscuit dough that’s coated in cinnamon and sugar, loaded with pecans, and drenched in a sticky, sugary, butter sauce. The finishing touch is a drizzle of homemade vanilla icing.

This sweet and indulgent Cinnamon Swirl Monkey Bread is easy to make and fun to eat! Drizzle cream cheese vanilla glaze on top for a cinnamon roll twist on a classic dessert! 

Cinnamon Swirl Monkey Bread

Transform apple pie into a delicious monkey bread that you can eat with your fingers! Apple Pie Monkey Bread is great for breakfast OR dessert!

Apple Pie Monkey Bread

Warm, doughy, gooey, extra sweet, and loaded with cinnamon and butterscotch. It's basically the ultimate Christmas morning breakfast.

Snowflake Pull-Apart Monkey Bread

Buttery cinnamon sugar coated dough balls are baked in a bundt cake to make the most delicious monkey bread! We love to eat this around the holidays, it makes for a great breakfast or dessert.

This classic Monkey Bread recipe starts with a homemade dough that is rolled into bite-sized balls and coated in butter and a cinnamon sugar mixture. 

Monkey Bread In A Loaf Pan Recipe

Baking Goods

Dairy

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Monkey Bread In A Loaf Pan Recipe

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