Name: Monkey Bread In A Loaf Pan Recipe
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Ingredients: 1 teaspoon pure vanilla extract; 2 Tablespoons light OR dark brown sugar; 4 teaspoons ground cinnamon; 1 large egg, at room temperature; 4 Tablespoons unsalted butter, melted and cooled slightly; ½ cup unsalted butter, melted and cooled slightly; 1 teaspoon kosher salt; 3 ½ cups all-purpose flour, plus more for dusting; 3 Tablespoons granulated sugar; ½ teaspoon baking soda; 1 cup buttermilk, warmed to between 120°F and 130°F; ½ cup tightly packed light OR dark brown sugar; ½ cup granulated sugar; 4 Tablespoons unsalted butter; 1 ½ teaspoons instant yeast; ¼ teaspoon kosher salt

Monkey Bread

How do you store and reheat leftover monkey bread?

This monkey bread recipe is baked in a loaf pan and makes a super soft and gooey, caramel-drenched, pull apart loaf! The brioche dough is proofed overnight in the refrigerator, yielding a more flavorful and easy-to-work with dough.

Milk

Eggs

Wheat

Gluten Free

Lactose Free

Vegetarian

Extracts

milliliter

vanilla extract

Sugars & Sweeteners

gram

light brown sugar

Seasonings

ground cinnamon

eggs

Butter & Margarine

unsalted butter

salt

Flour & Meal

all purpose flour

sugar

Rising Agents

baking soda

buttermilk

rapid rise yeast

Vitamin A

Vitamins

Protein

Dietary Fiber

Carbohydrates

Iron

Minerals

Phosphorus

Potassium

Manganese

Vitamin C

Vitamin K

Niacin (B3)

Pantothenic acid (B5)

Added Sugar

Sugar

Trans fatty acids

Vitamin D

Water

Calories

Cholesterol

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Magnesium

Sodium

Folic Acid (B9)

Choline

Zinc

Copper

Selenium

Thiamin (B1)

Riboflavin (B2)

Vitamin B6

Beta-carotene

Beta-cryptoxanthin

Lycopene

Lutein+zeaxanthin

Dietary Folate Equivalents

Discover the ultimate fall brunch or dessert delight with this gooey, scrumptious Caramel Apple Monkey Bread! Fresh apples, refrigerated biscuits, brown sugar, and a touch of cinnamon meld together in a Bundt pan drizzled with butter, and topped with a luscious caramel glaze.

Caramel Apple Monkey Bread

Apple Pie Monkey Bread is so gooey and sweet! Refrigerated biscuits tossed with sugar, cinnamon, and chopped apples make this a perfect fall brunch or dessert recipe!

Apple Pie Monkey Bread

This Homemade Mini Garlic Parmesan Monkey Bread recipe is super simple, yet makes the most delicious little garlic breads!

Homemade Mini Garlic Parmesan Monkey Bread

Enjoy a delicious and gooey treat with this easy-to-make Monkey Bread recipe - a perfect combination of cinnamon, sugar, and butter!

These Cinnamon Roll Monkey Bread Muffins have simple ingredients, are super tasty and are the perfect quick recipe to get on the breakfast table!

Cinnamon Roll Monkey Bread Muffins

Monkey Bread is a pull-apart bread that’s insanely addictive! It’s made with soft biscuit dough that’s coated in cinnamon and sugar, loaded with pecans, and drenched in a sticky, sugary, butter sauce. The finishing touch is a drizzle of homemade vanilla icing.

This sweet and indulgent Cinnamon Swirl Monkey Bread is easy to make and fun to eat! Drizzle cream cheese vanilla glaze on top for a cinnamon roll twist on a classic dessert! 

Cinnamon Swirl Monkey Bread

This homemade monkey bread is made with a homemade sweet dough and coated with a healthy dose of cinnamon sugar! The bottom of the bundt pan is filled with a melted butter brown sugar mixture that makes the top pieces of the monkey bread the best part of the whole thing!

Homemade Monkey Bread

Monkey Bread In A Loaf Pan Recipe

Baking Goods

Dairy

https://s3.amazonaws.com/grocery-project/recipe_images/monkey-bread-in-a-loaf-pan-recipe-2140531.jpeg

Monkey Bread In A Loaf Pan Recipe

THE APP

RECIPES

PRODUCTS

THE COMPANY

PRIVACY

|

terms

Monkey Bread In A Loaf Pan Recipe

THE APP

RECIPES

PRODUCTS

THE COMPANY

CONNECT WITH US

PRIVACY

|

terms