Name: Slow Cooker Meatloaf and Baked Potatoes
Prep time: 20 min
Cook time: 480 min
Total time: 500 min
Ingredients: 1/2 pepper; 3 large eggs; 1/2 tsp. garlic powder; 25 saltine crackers; 2 lbs. 7% fat ground beef; 1 small white onion; 1 green bell pepper; 1/3 cup ketchup; 1 tsp. salt; 5 Russet potatoes; 1/4 cup milk

Meatloaf

What can I use instead of ketchup in my meatloaf mix?

How do I make my meatloaf juicy and not dry?

Why is there a puddle of liquid around my cooked meatloaf?

How can I get a nice crust on my meatloaf?

Meatloaf and baked potatoes both cooked in the slow cooker at the same time.

Milk

Eggs

Wheat

Gluten Free

Lactose Free

Seasonings

gram

pepper

eggs

garlic powder

Crackers

saltine cracker

Red Meat

ground beef

Fresh Vegetables

white onion

green bell pepper

Condiments

ketchup

salt

russet potato

milliliter

milk

Water

Calories

Vitamin K

Vitamins

Alpha-carotene

Vitamin A

Beta-carotene

Carbohydrates

Protein

Dietary Fiber

Sugar

Cholesterol

Trans fatty acids

Saturated Fat

Total monounsaturated fatty acids

Manganese

Minerals

Selenium

Vitamin C

Vitamin D

Thiamin (B1)

Folic Acid (B9)

Choline

Total polyunsaturated fatty acids

Calcium

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Beta-cryptoxanthin

Lycopene

Lutein+zeaxanthin

Dietary Folate Equivalents

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Bite-sized Bacon-Wrapped Meatloaves

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Bacon Wrapped Mini Meatloaves

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Marvelous Meat Loaf with Mustard Glaze

Slow Cooker Meatloaf and Baked Potatoes

Baking Goods

Dairy

Snacks

Meat & Seafood

Produce

Condiment & Toppings

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