Name: Slow Cooker Kung Pao Chicken
Prep time: 15 min
Cook time: 240 min
Total time: 255 min
Ingredients: ⅓ cup water; 1 teaspoon grated ginger; ⅓ cup rice wine vinegar; Rice, for serving; 2 tablespoons cornstarch + 2 tablespoons water; 1 red bell pepper, chopped; 1 tablespoon oil; ⅓ cup low sodium soy sauce; Green onions, chopped, for garnish; ⅓ cup peanuts; 1 ½ pound Foster Farms Simply Raised chicken thighs, cut into 1-inch cubes; ¼ cup brown sugar; 2 tablespoons oil; 4 cloves garlic, minced; 2 tablespoons hoisin sauce; 6-10 dried red chili peppers, split and seeds removed

Kung Pao Chicken

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Slow Cooker Kung Pao Chicken is perfect for weeknight dinners. Chicken is simmered in a spicy sauce and finished off with crisp sautéed red peppers and crunchy peanuts.

Peanuts

Wheat

Soybeans

Lactose Free

Water

milliliter

water

Fresh Vegetables

gram

fresh ginger

Vinegar

rice vinegar

Grains & Rice

rice

Flour & Meal

cornstarch

red bell pepper

Oils

cooking oil

Sauces

light soy sauce

green onion

Nuts Seeds & Mixes

peanuts

Poultry

chicken thigh

Sugars & Sweeteners

brown sugar

garlic

hoisin sauce

Seasonings

dried chile peppers

Zinc

Minerals

Manganese

Potassium

Saturated Fat

Sugar

Carbohydrates

Iron

Copper

Thiamin (B1)

Vitamins

Niacin (B3)

Vitamin B6

Trans fatty acids

Dietary Fiber

Protein

Cholesterol

Calcium

Riboflavin (B2)

Pantothenic acid (B5)

Vitamin A

Calories

Vitamin C

Sodium

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Magnesium

Phosphorus

Lutein+zeaxanthin

Selenium

Vitamin K

Alpha-carotene

Beta-carotene

Beta-cryptoxanthin

Choline

Dietary Folate Equivalents

Explore the rich flavors of Asia with this zesty Kung Pao Chicken Skillet complete with boneless chicken chunks tossed in a bold Kung Pao sauce. Vibrant bell peppers and celery add a nice crunch, while dry roasted peanuts and aromatic scallions tie everything together for a truly unforgettable meal.

Bold and Zesty Kung Pao Chicken Skillet

Experience a hearty burst of bold flavors with juicy chicken pieces ensconced in a vibrant melange of red and yellow bell peppers, tangy celery, and a bespoke Kung Pao sauce. This dish ends with a textural surprise: the crunch of dry-roasted peanuts along with a refreshing hint of green onions.

Scrumptious Kung Pao Chicken Skillet

Experience the joy of making your favorite takeout dish right in your own kitchen, with a delightful spin on Kung Pao chicken. It's not just healthier but also tastes better than what you would order!

Delightful Kung Pao Chicken in 25 Minutes

Our Kung Pao chicken recipe swaps in cashews for the traditional peanuts, and gets extra balance from some added veggies. All the spicy Kung Pao goodness that you crave, no day-after regrets.

Bursting with flavor and beyond easy to make, this Gluten-Free Kung Pao Chicken is a healthier twist on your favorite take-out dish. The perfect combination of salty and sweet, this savory recipe is sure to become your new weeknight staple.

Gluten Free Kung Pao Chicken

If you love Panda Express Kung Pao Chicken, then you'll really love this copycat recipe of mine.  It's more delicious , and, of course, it's cheaper to make at home.

Panda Express Kung Pao Chicken

This Kung Pao Chicken is a delicious stir-fry loaded with chunky veggies, chicken and coated in a homemade tasty sauce. Ready in 30 minutes and way better than take-out!

Skip the Chinese restaurant carryout and prepare an easier, lighter version of your favorite dish! This Dump-and-Bake Kung Pao Chicken requires just 10 minutes of prep for an easy dinner recipe that the whole family can enjoy.

Dump-and-Bake Kung Pao Chicken

Slow Cooker Kung Pao Chicken

Beverages

Produce

Condiment & Toppings

Pasta, Sauces, Grain

Baking Goods

Snacks

Meat & Seafood

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