Name: Slow Cooker Kung Pao Chicken
Prep time: 15 min
Cook time: 240 min
Total time: 255 min
Ingredients: ⅓ cup water; ⅓ cup rice wine vinegar; 1 teaspoon grated ginger; Rice, for serving; 1 red bell pepper, chopped; 1 tablespoon oil; 2 tablespoons cornstarch + 2 tablespoons water; ⅓ cup low sodium soy sauce; ⅓ cup peanuts; Green onions, chopped, for garnish; 1 ½ pound Foster Farms Simply Raised chicken thighs, cut into 1-inch cubes; 2 tablespoons hoisin sauce; ¼ cup brown sugar; 4 cloves garlic, minced; 6-10 dried red chili peppers, split and seeds removed; 2 tablespoons oil

Kung Pao Chicken

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Slow Cooker Kung Pao Chicken is perfect for weeknight dinners. Chicken is simmered in a spicy sauce and finished off with crisp sautéed red peppers and crunchy peanuts.

Peanuts

Wheat

Soybeans

Lactose Free

Water

milliliter

water

Vinegar

gram

rice vinegar

Fresh Vegetables

fresh ginger

Grains & Rice

rice

red bell pepper

Oils

cooking oil

Flour & Meal

cornstarch

Sauces

light soy sauce

Nuts Seeds & Mixes

peanuts

green onion

Poultry

chicken thigh

hoisin sauce

Sugars & Sweeteners

brown sugar

garlic

Seasonings

dried chile peppers

Zinc

Minerals

Manganese

Potassium

Saturated Fat

Sugar

Carbohydrates

Iron

Copper

Thiamin (B1)

Vitamins

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Trans fatty acids

Dietary Fiber

Protein

Cholesterol

Calcium

Vitamin A

Calories

Vitamin C

Sodium

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Magnesium

Phosphorus

Lutein+zeaxanthin

Selenium

Vitamin K

Alpha-carotene

Beta-carotene

Beta-cryptoxanthin

Choline

Dietary Folate Equivalents

Explore the rich flavors of Asia with this zesty Kung Pao Chicken Skillet complete with boneless chicken chunks tossed in a bold Kung Pao sauce. Vibrant bell peppers and celery add a nice crunch, while dry roasted peanuts and aromatic scallions tie everything together for a truly unforgettable meal.

Bold and Zesty Kung Pao Chicken Skillet

Experience a hearty burst of bold flavors with juicy chicken pieces ensconced in a vibrant melange of red and yellow bell peppers, tangy celery, and a bespoke Kung Pao sauce. This dish ends with a textural surprise: the crunch of dry-roasted peanuts along with a refreshing hint of green onions.

Scrumptious Kung Pao Chicken Skillet

Experience the joy of making your favorite takeout dish right in your own kitchen, with a delightful spin on Kung Pao chicken. It's not just healthier but also tastes better than what you would order!

Delightful Kung Pao Chicken in 25 Minutes

Our Kung Pao chicken recipe swaps in cashews for the traditional peanuts, and gets extra balance from some added veggies. All the spicy Kung Pao goodness that you crave, no day-after regrets.

Bursting with flavor and beyond easy to make, this Gluten-Free Kung Pao Chicken is a healthier twist on your favorite take-out dish. The perfect combination of salty and sweet, this savory recipe is sure to become your new weeknight staple.

Gluten Free Kung Pao Chicken

If you love Panda Express Kung Pao Chicken, then you'll really love this copycat recipe of mine.  It's more delicious , and, of course, it's cheaper to make at home.

Panda Express Kung Pao Chicken

Sweet, savory, saucy, and spicy , Instant Pot Kung Pao Chicken is a fast, easy weeknight meal. Use the pot-in-pot method to cook the rice and it all comes together in the pressure cooker in just a few minutes.

Instant Pot Kung Pao Chicken with Rice

Skip the Chinese restaurant carryout and prepare an easier, lighter version of your favorite dish! This Dump-and-Bake Kung Pao Chicken requires just 10 minutes of prep for an easy dinner recipe that the whole family can enjoy.

Dump-and-Bake Kung Pao Chicken

Slow Cooker Kung Pao Chicken

Beverages

Condiment & Toppings

Produce

Pasta, Sauces, Grain

Baking Goods

Snacks

Meat & Seafood

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