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Primavera Kitchen
Whole30 Pot Roast Recipe
Making a Whole30 pot roast is perfect for a winter afternoon. Cooked low and slow in the oven, this meal is healthy and filling and the vegetables can cook in the same pot.
20
248
46
4 hr 15 min
TOTAL TIME
1036
CALORIES
$5.07
PER SERVING
Ingredients
14 INGREDIENTS
6 SERVINGS
1/2 tsp black pepper
4 large carrots
1 tsp salt
3 cups beef broth
low sodium
1 tbsp olive oil
3 sprigs fresh thyme
3 sprigs fresh rosemary
4 1/2 lbs beef chuck roast
5 cloves garlic
1 large sweet onion
2 whole dried bay leaf
1 lb potatoes
1 tbsp butter
1 cup dry red wine
Directions
16 STEPS
15 min
PREP TIME
4 hr
COOK TIME
4 hr 15 min
TOTAL TIME
View Directions on Primavera Kitchen
Health Info
Macros
25g
CARBS
67g
FAT
70g
PROTEIN
Allowed on these diets
MEDITERRANEAN
GLUTEN FREE
PALEO
Contains these allergens
MILK
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Frequently Asked Questions
What is pot roast?
How do I make pot roast from scratch?
How do I choose the best beef for pot roast?
How do I prevent dry or tough pot roast?
How do I store leftover pot roast?
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