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Half Baked Harvest
Skillet Creamy Cajun Chicken Lazone with Herby Corn
One skillet, lightly breaded chicken seared until golden in a deliciously, creamy, spicy, cajun style sauce!
474
7,692
298
30 min
TOTAL TIME
988
CALORIES
$4.01
PER SERVING
Ingredients
17 INGREDIENTS
4 SERVINGS
1/4 tsp cayenne pepper
1/2 cup fresh basil
2 tbsp salted butter
4 whole boneless skinless chicken breast cutlets
1/4 cup all-purpose flour
1 tsp chili powder
2 cloves garlic
minced
kosher salt and black pepper
to taste
1 large egg
beaten
2 tbsp fresh thyme leaves
2 tsp smoked paprika
1 tsp onion powder
4 whole ears of corn
kernels removed from the cob
1/2 cup dry white wine
lemon wedges
for serving
3 tbsp extra virgin olive oil
1 cup canned coconut milk
Directions
14 STEPS
15 min
PREP TIME
15 min
COOK TIME
30 min
TOTAL TIME
View Directions on Half Baked Harvest
Health Info
Macros
86g
CARBS
54g
FAT
44g
PROTEIN
Allowed on these diets
LACTOSE FREE
GLUTEN FREE
Contains these allergens
MILK
EGGS
WHEAT
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Frequently Asked Questions
What is Cajun Chicken?
What ingredients do I need to make Cajun Chicken?
How do I prepare the chicken for Cajun Chicken?
What is Cajun seasoning?
Can I substitute the chicken with other meat?
How can I adjust the spiciness of the dish to my taste?
How can I prevent the chicken from drying out?
How should I store any leftovers?
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