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Half Baked Harvest
Skillet Creamy Cajun Chicken Lazone with Herby Corn
One skillet, lightly breaded chicken seared until golden in a deliciously, creamy, spicy, cajun style sauce!
483
7,692
298
30 min
TOTAL TIME
877
CALORIES
$3.28
PER SERVING
Ingredients
17 INGREDIENTS
4 SERVINGS
2 cloves garlic
minced or grated
lemon wedges
for serving
1/4 tsp cayenne pepper
kosher salt & black pepper
1 large egg
beaten
2 tbsp fresh thyme leaves
1 cup canned coconut milk
1 tsp onion powder
1/2 cup fresh basil
4 whole boneless skinless chicken breast cutlets
1 tsp chili powder
2 tbsp salted butter
1/4 cup all purpose flour
4 ears ears of corn
kernels removed from the cob
2 tsp smoked paprika
3 tbsp extra virgin olive oil
1/2 cup dry white wine
such as pinot grigio or sauvignon blanc
Directions
14 STEPS
15 min
PREP TIME
15 min
COOK TIME
30 min
TOTAL TIME
View Directions on Half Baked Harvest
Health Info
Macros
85g
CARBS
47g
FAT
34g
PROTEIN
Contains these allergens
MILK
EGGS
WHEAT
24 Recipes for Cajun Chicken
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Creamy Cajun Chicken Penne
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Cajun Burst Chicken
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Cajun-Style Stir-Fried Chicken with Mixed Rice
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Quick Cajun Chicken and Mixed Rice Bowl
Frequently Asked Questions
What is Cajun Chicken?
What ingredients do I need to make Cajun Chicken?
How do I prepare the chicken for Cajun Chicken?
What is Cajun seasoning?
Can I substitute the chicken with other meat?
How can I adjust the spiciness of the dish to my taste?
How can I prevent the chicken from drying out?
How should I store any leftovers?
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