Name: Golden Cajun-Garlic Butter Chicken
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 2 teaspoons brown sugar; 4 cloves garlic, minced; 1/2 cup low sodium chicken broth; 1/4 cup unsalted butter; 2 large chicken breasts; 1 1/2 tablespoons canola oil; 2 teaspoons Cajun seasoning

Cajun Chicken

What ingredients do I need to make Cajun Chicken?

How do I prepare the chicken for Cajun Chicken?

Can I substitute the chicken with other meat?

How can I adjust the spiciness of the dish to my taste?

How can I prevent the chicken from drying out?

Deliciously tender pan-seared chicken breasts coated with a golden Cajun-garlic butter sauce. Infused with mouthwatering flavors and ready to savor in less than 30 minutes, this dish is perfect for any occasion!

Milk

Sugars & Sweeteners

gram

brown sugar

Fresh Vegetables

garlic

Stocks & Broths

milliliter

Reduced Sodium Chicken Broth

Butter & Margarine

unsalted butter

Poultry

chicken breast

Oils

canola oil

Seasonings

cajun seasoning

Water

Calories

Carbohydrates

Protein

Sugar

Cholesterol

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Vitamin K

Vitamins

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Choline

Beta-carotene

Vitamin A

Dietary Fiber

Trans fatty acids

Selenium

Vitamin C

Vitamin B6

Lutein+zeaxanthin

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Golden Cajun-Garlic Butter Chicken

Baking Goods

Produce

Meal

Dairy

Meat & Seafood

https://s3.amazonaws.com/grocery-project/recipe_images/golden-cajun-garlic-butter-chicken-2703070-0.jpeg

In a small bowl, mix the Cajun seasoning and brown sugar together.

Rub the seasoning mixture evenly over the chicken breasts to coat.

In a skillet or pan, heat 1 tablespoon of canola oil and 1 tablespoon of butter over medium-high heat until combined and hot.

Sear the chicken for 5-7 minutes on each side, until golden and the internal temperature reaches 165°F / 75°C using a meat thermometer.

Remove the chicken from the pan and set aside to rest for 5 minutes.

Lower the heat to medium and melt the remaining butter in the pan.

Sauté the minced garlic in the pan, scraping up any browned bits for about 30 seconds or until fragrant.

Pour the chicken broth into the pan, stirring occasionally, and let it reduce for 2-3 minutes.

Remove the pan from the heat and drizzle the sauce over the resting chicken.

Serve the chicken warm with your favorite side dishes and enjoy!

Golden Cajun-Garlic Butter Chicken

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