Name: Skillet Bread with Baked Beans, Spinach and Eggs
Total time: 45 min
Ingredients: water; 2 tablespoons olive oil; olive oil; 2 cups type 00 flour; 2 teaspoons salt; 2 eggs; 2 teaspoons baking powder; 1 onion, diced; 1 can whole roma tomatoes; 1/4 cup fresh rosemary; Salt and pepper; 1 can red kidney beans, drained and rinsed

bread

How can I avoid a hard crust on my bread?

What are different types of flours I can use for baking bread?

Is there a difference between bread flour and all-purpose flour?

Can I replace butter with oil in bread recipe?

Eggs

Wheat

Vegetarian

Water

milliliter

water

Oils

olive oil

Flour & Meal

gram

tipo 00 flour

Seasonings

salt

eggs

Rising Agents

baking powder

Fresh Vegetables

onion

roma tomato

fresh rosemary

Salt & Pepper

Beans & Legumes

kidney beans

Zinc

Minerals

Sodium

Potassium

Phosphorus

Iodine

Vitamin E

Vitamins

Vitamin C

Trans fatty acids

Vitamin D

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Selenium

Manganese

Copper

Iron

Calcium

Sugar

Carbohydrates

Dietary Fiber

Protein

Calories

Vitamin A

Beta-cryptoxanthin

Cholesterol

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Choline

Magnesium

Vitamin K

Lutein+zeaxanthin

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

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Skillet Bread with Baked Beans, Spinach and Eggs

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