Name: Sizzling Garlic Shrimp with Asparagus and Mushrooms
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Ingredients: 3 tablespoons extra virgin olive oil, divided; 1 pound uncooked extra-large shrimp, peeled and deveined; 1 teaspoon kosher salt; 2 cups button mushrooms, thinly sliced; 2 tablespoons fresh parsley, finely chopped; 1/2 teaspoon freshly ground black pepper; 3 cloves garlic, minced; 1 bunch of asparagus, ends trimmed and cut into 1.5 inch pieces; 1/4 teaspoon crushed red pepper flakes

Garlic Shrimp

What ingredients do I need to make Garlic Shrimp?

What are some tips for cooking Garlic Shrimp?

How can I make the Garlic Shrimp less spicy?

Experience a burst of flavors in our Sizzling Garlic Shrimp with Asparagus and Mushrooms; a low-carb, gluten-free, paleo-friendly one-pan meal. It's a perfect choice for a busy weeknight, tantalizing your taste buds and nourishing your body, ready in just 25 minutes.

Crustacean Shellfish

Paleo

Whole 30

Mediterranean

Low Carb

Gluten Free

Lactose Free

Oils

milliliter

extra virgin olive oil

Seafood

gram

jumbo shrimp

Seasonings

Coarse Salt

Mushrooms

button mushroom

Fresh Vegetables

fresh parsley

black pepper

garlic

asparagus

red pepper flakes

Cholesterol

Trans fatty acids

Selenium

Minerals

Alpha-carotene

Vitamin A

Beta-cryptoxanthin

Vitamins

Lycopene

Water

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Vitamin C

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Beta-carotene

Lutein+zeaxanthin

Dietary Folate Equivalents

Calories from Fat

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Sizzling Garlic Shrimp with Asparagus and Mushrooms

Baking Goods

Meat & Seafood

Produce

https://s3.amazonaws.com/grocery-project/recipe_images/sizzling-garlic-shrimp-with-asparagus-and-mushrooms-2713620-2.jpeg

In a bowl, combine the shrimp with kosher salt, freshly ground black pepper, and crushed red pepper flakes, ensuring the shrimp are evenly coated.

Heat 2 tablespoons of extra virgin olive oil in a cast iron skillet over medium heat.

Add the minced garlic and sauté for 30 seconds until fragrant.

Stir in the shrimp, and sauté for about 4 minutes, turning halfway until the shrimp are pink and cooked through. Avoid overcooking to prevent rubbery texture. Remove shrimp from the skillet and set aside.

In the same skillet, add the remaining 1 tablespoon of olive oil and add button mushrooms. Sauté for 5 minutes until lightly browned.

Add the asparagus pieces and cook until they’re tender, stirring occasionally.

Return the shrimp to the skillet, stir everything well to combine. Adjust the seasoning, if necessary.

Top with finely chopped fresh parsley just before serving. Enjoy your aromatic and flavorful Sizzling Garlic Shrimp with Asparagus and Mushrooms!

Sizzling Garlic Shrimp with Asparagus and Mushrooms

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