Name: Sizzling Garlic Shrimp with Asparagus and Mushrooms
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Ingredients: 3 cloves garlic, minced; 1 pound uncooked extra-large shrimp, peeled and deveined; 1 teaspoon kosher salt; 1/2 teaspoon freshly ground black pepper; 1/4 teaspoon crushed red pepper flakes; 2 cups button mushrooms, thinly sliced; 1 bunch of asparagus, ends trimmed and cut into 1.5 inch pieces; 3 tablespoons extra virgin olive oil, divided; 2 tablespoons fresh parsley, finely chopped

Garlic Shrimp

What ingredients do I need to make Garlic Shrimp?

What are some tips for cooking Garlic Shrimp?

How can I make the Garlic Shrimp less spicy?

Experience a burst of flavors in our Sizzling Garlic Shrimp with Asparagus and Mushrooms; a low-carb, gluten-free, paleo-friendly one-pan meal. It's a perfect choice for a busy weeknight, tantalizing your taste buds and nourishing your body, ready in just 25 minutes.

Crustacean Shellfish

Mediterranean

Paleo

Whole 30

Low Carb

Fresh Vegetables

gram

garlic

Seafood

shrimp

Seasonings

salt

black pepper

red pepper flakes

Mushrooms

button mushroom

asparagus

Oils

milliliter

extra virgin olive oil

fresh parsley

Cholesterol

Trans fatty acids

Selenium

Minerals

Alpha-carotene

Vitamin A

Beta-cryptoxanthin

Vitamins

Lycopene

Water

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Vitamin C

Vitamin K

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Beta-carotene

Lutein+zeaxanthin

Dietary Folate Equivalents

Calories from Fat

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Lemon-Garlic Shrimp with Zucchini Noodles

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Zesty Lemon-Garlic Baked Shrimp

Succulent shrimp bask in golden olive oil infused with punchy garlic and a sprinkle of heat from cayenne pepper. The fresh burst of lemon finishes this dish which is as easy to prepare as it is delicious and healthy, delivering a significant protein punch and healthy fats for each 335-calorie serving.

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Sweet and Spicy Honey Garlic Shrimp Stir-Fry

Sizzling Garlic Shrimp with Asparagus and Mushrooms

Produce

Meat & Seafood

Baking Goods

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In a bowl, combine the shrimp with kosher salt, freshly ground black pepper, and crushed red pepper flakes, ensuring the shrimp are evenly coated.

Heat 2 tablespoons of extra virgin olive oil in a cast iron skillet over medium heat.

Add the minced garlic and sauté for 30 seconds until fragrant.

Stir in the shrimp, and sauté for about 4 minutes, turning halfway until the shrimp are pink and cooked through. Avoid overcooking to prevent rubbery texture. Remove shrimp from the skillet and set aside.

In the same skillet, add the remaining 1 tablespoon of olive oil and add button mushrooms. Sauté for 5 minutes until lightly browned.

Add the asparagus pieces and cook until they’re tender, stirring occasionally.

Return the shrimp to the skillet, stir everything well to combine. Adjust the seasoning, if necessary.

Top with finely chopped fresh parsley just before serving. Enjoy your aromatic and flavorful Sizzling Garlic Shrimp with Asparagus and Mushrooms!

Sizzling Garlic Shrimp with Asparagus and Mushrooms

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