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Simply Elegant Lemon-Paprika Salmon with Spinach & White Beans

Indulge in the perfect balance of flavors with this Lemon-Paprika Salmon, served over a bed of garlicky spinach and white beans. This light and satisfying meal will win you and your loved ones over with its delightful flavors and simple cooking techniques.
3
17 min
TOTAL TIME
359
CALORIES
$4.00
PER SERVING
Simply Elegant Lemon-Paprika Salmon with Spinach & White Beans
Ingredients
11 INGREDIENTS
4 SERVINGS
Salmon Fillets
4 whole salmon fillets
Olive Oil
1 tbsp olive oil
Lemon
1 whole lemon
zest
Garlic
1 clove garlic
minced
Seafood Seasoning
1/2 tsp seafood seasoning
Smoked Paprika
1/2 tsp smoked paprika
Canned Cannellini Beans
15 oz canned cannellini beans
rinsed and drained
Salt
1/4 tsp salt
Fresh Spinach
10 oz fresh spinach
Lemon Wedges
lemon wedges
for serving
Pepper
1/4 tsp pepper
Directions
7 STEPS
5 min
PREP TIME
12 min
COOK TIME
17 min
TOTAL TIME
1
Preheat the oven to 400°F.
2
Pat dry the salmon fillets with paper towels. In a small bowl, mix together the olive oil, seafood seasoning, lemon zest, and smoked paprika. Rub the fillets evenly with the mixture.
3
Place the seasoned salmon fillets on a lined baking sheet and bake for 12-15 minutes, until the fish flakes easily with a fork.
4
While the salmon is baking, heat a large skillet over medium heat. Add the minced garlic and cook for 15-30 seconds, or until fragrant.
5
Add the cannellini beans, salt, and pepper to the skillet, stirring to coat the beans with the garlic.
6
Add the spinach to the skillet, cooking and stirring until wilted.
7
Serve the baked salmon over the spinach and white bean mixture, alongside lemon wedges for additional flavor as desired.
Health Info
Macros
20g
CARBS
11g
FAT
37g
PROTEIN
Allowed on these diets
LACTOSE FREE
GLUTEN FREE
MEDITERRANEAN
Contains these allergens
FISH
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