Name: Simplifed Instant Pot Cheesy Spinach Stuffed Shells
Prep time: 15 min
Cook time: 9 min
Total time: 24 min
Ingredients: 1 cup Mozzarella, shredded; 1 tbsp olive oil; 1 tsp salt; 1 cup Mozzarella, shredded; 1 egg; 12 oz jumbo pasta shells; 10 oz spinach; 1 lb Ricotta; 2 1/4 cups marinara sauce; 1/2 cup Parmesan; 1 tsp minced garlic; 1 1/2 cups chicken broth; 1/4 tsp black pepper

Stuffed Shells

Experience the divine meld of creamy ricotta, tender spinach, and melting mozzarella, all encapsulated in pasta shells prepared conveniently in the Instant Pot. This fuss-free recipe reduces some steps on classic stuffed shells dish for easier execution, without sacrificing any flavor.

Milk

Eggs

Wheat

Gluten Free

Lactose Free

Cheese

gram

part skim shredded mozzarella cheese

Oils

milliliter

olive oil

Seasonings

salt

eggs

Pastas & Noodles

jumbo pasta shells

Fresh Vegetables

spinach

ricotta cheese

Pasta Sauces

marinara sauce

parmesan cheese

minced garlic

Stocks & Broths

chicken broth

black pepper

Water

Calories

Cholesterol

Trans fatty acids

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Magnesium

Minerals

Phosphorus

Vitamin K

Vitamins

Thiamin (B1)

Riboflavin (B2)

Alpha-carotene

Vitamin A

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Beta-carotene

Beta-cryptoxanthin

Lycopene

Lutein+zeaxanthin

Carbohydrates

Protein

Dietary Fiber

Sugar

Saturated Fat

Vitamin C

Calcium

Iron

Sodium

Potassium

Zinc

Dietary Folate Equivalents

Lactose

Added Sugar

Vitamin D

Copper

Manganese

Selenium

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Cheesy Spinach-Stuffed Jumbo Shells

Simplifed Instant Pot Cheesy Spinach Stuffed Shells

Dairy

Baking Goods

Pasta, Sauces, Grain

Produce

Meal

https://s3.amazonaws.com/grocery-project/recipe_images/simplifed-instant-pot-cheesy-spinach-stuffed-shells-2725660-2.jpeg

Place the Instant Pot on SAUTE mode and add the olive oil and spinach. Sauté until the spinach wilts.

In a mixing bowl, combine the wilted spinach, ricotta, 1 cup mozzarella, parmesan, minced garlic, egg, salt, and black pepper. Mix well to form the filling.

Pour the chicken broth into the Instant Pot.

Fill each uncooked shell with the spinach-ricotta mixture and place it in the Instant Pot. Repeat until all shells are filled and stacked in the pot.

Pour the marinara sauce evenly over all of the shells. Make sure that all shells are covered by the liquid.

Secure the lid on the Instant Pot and set the pressure to HIGH for 9 minutes.

Perform a Quick Release immediately after the countdown is over. Remove the lid.

Sprinkle the remaining 1 cup of mozzarella cheese on top of the shells. Replace the lid (without turning the pot on) and let the residual heat melt the cheese for about 3 minutes.

Remove the lid, serve the stuffed shells with some of the cooking sauce, and enjoy!

Simplifed Instant Pot Cheesy Spinach Stuffed Shells

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