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Minimalist Baker
Simple Summer Corn Soup
9-ingredient simple summer chowder with corn and potatoes. Blend for a creamier soup, or leave as is for a brothy soup with more texture.
144
2,972
354
30 min
TOTAL TIME
420
CALORIES
$1.37
PER SERVING
Ingredients
10 INGREDIENTS
4 SERVINGS
2 cups low sodium veggie broth
2 tbsp olive oil
1/2 large white onion
chopped
2 cloves garlic
minced
4 small red potatoes
quartered
3 whole ears of corn
kernels sliced off
2 cups unsweetened almond milk
2 whole green onion
chopped
1 tbsp nutritional yeast
for a cheesy flavor
sea salt and ground black pepper
to taste
Directions
16 STEPS
10 min
PREP TIME
20 min
COOK TIME
30 min
TOTAL TIME
View Directions on Minimalist Baker
Health Info
Macros
79g
CARBS
10g
FAT
11g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
VEGETARIAN
VEGAN
MEDITERRANEAN
Contains these allergens
TREE NUTS
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Frequently Asked Questions
What is corn soup?
What ingredients do I need to make corn soup?
Can I use canned corn instead of fresh or frozen corn?
What is the best way to puree the soup?
Can I make the soup ahead of time?
How can I make the soup thicker?
How can I prevent the soup from curdling?
What can I serve with corn soup?
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