Name: Simple Spinach, Leek & Onion Frittata
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 1/4 cup gruyere cheese; 1 large leek, trimmed, rinsed well and sliced thin; 2 tablespoons unsalted butter; 3 tablespoons parmesan cheese; salt and freshly ground black pepper to taste; 1 cup cooked hash browns; 8-10 free range brown eggs; 1/2 cup baby spinach leaves; 1 large onion, peeled, cut in half and sliced thin; 1 cup cherry tomatoes; 5 tablespoon extra-virgin olive oil, divided; 3 tablespoons cream or whole milk

Frittata

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This Simple Spinach Leek & Onion Frittata is formal enough to serve for a brunch gathering, but also casual enough to serve for a quick and easy weeknight dinner.

Milk

Eggs

Mediterranean

Gluten Free

Lactose Free

Vegetarian

Cheese

gram

gruyere cheese

Fresh Vegetables

leek

Butter & Margarine

unsalted butter

parmesan cheese

Seasonings

Salt & Pepper

Frozen Breakfast

hash brown

brown eggs

Baby Spinach

onion

cherry tomato

Oils

milliliter

extra virgin olive oil

Creams & Creamers

heavy cream

Dietary Folate Equivalents

Vitamin E

Vitamins

Dietary Fiber

Carbohydrates

Lycopene

Selenium

Minerals

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Manganese

Copper

Zinc

Sodium

Potassium

Phosphorus

Magnesium

Iron

Calcium

Sugar

Cholesterol

Vitamin K

Lutein+zeaxanthin

Iodine

Calories from Fat

Calories

Vitamin A

Beta-carotene

Choline

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Vitamin C

Protein

Water

Trans fatty acids

Lactose

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Simple Spinach, Leek & Onion Frittata

Dairy

Produce

Baking Goods

Meal

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