Name: Zucchini and Tomato Frittata
Total time: 30 min
Ingredients: ¼ teaspoon crushed red pepper; ⅓ cup coarsely chopped walnuts; 8 eggs; 2 ounces bite-size fresh mozzarella balls; ¼ teaspoon salt; ½ cup yellow or red cherry tomatoes, halved; 1 tablespoon olive oil; 1 small zucchini, thinly sliced lengthwise

Frittata

What are some good mix-ins for frittatas?

How do you prevent your frittata from being dry or sponge-like?

Celebrate summer produce in this caramelized vegetable frittata recipe. Crunchy walnuts and melty Mozzarella join the zucchini and tomatoes to make this baked egg dish stand out among the brunch competition.

Milk

Eggs

Tree Nuts

Gluten Free

Lactose Free

Vegetarian

Mediterranean

Low Carb

Seasonings

gram

red pepper flakes

Nuts Seeds & Mixes

walnuts

eggs

Cheese

fresh mozzarella cheese

salt

Fresh Vegetables

cherry tomato

Oils

milliliter

olive oil

zucchini

Manganese

Minerals

Copper

Vitamin C

Vitamins

Dietary Fiber

Carbohydrates

Cholesterol

Vitamin D

Total polyunsaturated fatty acids

Vitamin E

Total monounsaturated fatty acids

Saturated Fat

Lutein+zeaxanthin

Trans fatty acids

Beta-cryptoxanthin

Choline

Vitamin B6

Protein

Calories

Water

Vitamin K

Vitamin A

Beta-carotene

Dietary Folate Equivalents

Pantothenic acid (B5)

Niacin (B3)

Lycopene

Riboflavin (B2)

Thiamin (B1)

Selenium

Zinc

Sodium

Potassium

Phosphorus

Magnesium

Iron

Calcium

Sugar

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Zucchini and Tomato Frittata

Baking Goods

Snacks

Dairy

Produce

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