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Cooking for Keeps

Cheesy Artichoke and Spinach Frittata

Impress family and friends with this Cheesy Artichoke and Spinach Frittata for your next brunch! This easy egg dish comes together in no time with virtually no effort. It's packed with hearty spinach, artichoke hearts, and nutty parmesan cheese. Once the fluffy frittata is just shy of being done, we...
1
45 min
TOTAL TIME
344
CALORIES
$1.46
PER SERVING
Cheesy Artichoke and Spinach Frittata
Ingredients
10 INGREDIENTS
8 SERVINGS
Grated Parmesan Cheese
1/2 cup grated parmesan cheese
Kosher Salt
1/2 tsp kosher salt
Baby Spinach
6 cups baby spinach
divided
Pesto
3 tbsp pesto
Eggs
12 large eggs
Garlic
2 cloves garlic
minced
Monterrey Jack Cheese
1 cup monterrey jack cheese
Olive Oil
2 tsp olive oil
Milk
1/2 cup milk
Quartered Artichoke Hearts
14 1/2 oz quartered artichoke hearts
drained
Directions
24 STEPS
5 min
PREP TIME
40 min
COOK TIME
45 min
TOTAL TIME
View Directions on Cooking for Keeps
Health Info
Macros
5g
CARBS
24g
FAT
24g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
MEDITERRANEAN
VEGETARIAN
LOW CARB
Contains these allergens
MILK
EGGS
TREE NUTS
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Frequently Asked Questions
Do you eat frittata hot or cold?
What is the best pan for frittatas?
What are some good mix-ins for frittatas?
How do you reheat a small frittata?
How do you prevent your frittata from being dry or sponge-like?