Name: Stovetop Spanish Pasta Frittata
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 5 eggs; 8 oz uncooked farfalle pasta; 4 tablespoons oil or butter; 4 cups spinach; Salt and pepper to taste; 1 clove garlic; Fresh parsley leaves; 6 oz mushrooms; 5 tablespoons milk

Frittata

What are some good mix-ins for frittatas?

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An easy stovetop dish, this Spanish pasta frittata with mushrooms and spinach is a great solution for a fast vegetarian comfort meal.

Milk

Eggs

Wheat

Vegetarian

gram

eggs

Pastas & Noodles

farfalle pasta

Oils

milliliter

cooking oil

Fresh Vegetables

spinach

Seasonings

Salt & Pepper

garlic

fresh parsley

Mushrooms

mushroom

milk

Riboflavin (B2)

Vitamins

Thiamin (B1)

Iron

Minerals

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Beta-carotene

Vitamin A

Choline

Dietary Folate Equivalents

Vitamin B6

Zinc

Sodium

Potassium

Phosphorus

Magnesium

Calcium

Water

Calories

Vitamin C

Vitamin K

Trans fatty acids

Dietary Fiber

Carbohydrates

Sugar

Protein

Niacin (B3)

Cholesterol

Pantothenic acid (B5)

Selenium

Manganese

Copper

Lutein+zeaxanthin

Beta-cryptoxanthin

Vitamin D

Iodine

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Stovetop Spanish Pasta Frittata

Dairy

Pasta, Sauces, Grain

Baking Goods

Produce

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