Name: Silky Pork Chops in Onion Cream Gravy
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Ingredients: 2 tablespoons unsalted butter; 1/2 teaspoon ground black pepper; 1 tablespoon unsalted butter; 3 cloves garlic, minced; 1 teaspoon all-purpose seasoning; 2 tablespoons extra virgin olive oil; 1 pound bone-in pork chops; 1 large yellow onion, sliced; 1/4 teaspoon salt; 1 teaspoon dried thyme; 1/2 cup heavy cream; 1 cup low sodium chicken broth; 1 tablespoon chopped fresh parsley

Pork Chops Dish

How can I keep my Pork Chops from getting too dry?

How long should I cook my Pork Chops for?

Should I season my Pork Chops before or after cooking?

What are the best sides to pair with Pork Chops?

What does it mean to brine Pork Chops, and why should I do it?

My Pork Chops always come out tough. What am I doing wrong?

How do I get a nice, crispy crust on my Pork Chops?

Why should I let my Pork Chops rest after cooking?

Do I need to remove the fat from my Pork Chops?

Tender pan-seared bone-in pork chops served with a mouthwatering onion cream gravy. The delightful combination of succulent pork chops and rich, creamy gravy makes it a perfect main dish for any meal.

Milk

Gluten Free

Mediterranean

Low Carb

Butter & Margarine

gram

unsalted butter

Seasonings

black pepper

Fresh Vegetables

garlic

all purpose seasoning

Oils

milliliter

extra virgin olive oil

Pork

Bone In Pork Chop

yellow onion

salt

dried thyme

Creams & Creamers

heavy cream

Stocks & Broths

Reduced Sodium Chicken Broth

fresh parsley

Saturated Fat

Trans fatty acids

Selenium

Minerals

Lycopene

Vitamins

Lactose

Carbohydrates

Water

Calories

Protein

Dietary Fiber

Copper

Manganese

Vitamin C

Vitamin K

Riboflavin (B2)

Niacin (B3)

Vitamin B6

Choline

Alpha-carotene

Vitamin A

Beta-carotene

Calories from Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Sugar

Cholesterol

Calcium

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Beta-cryptoxanthin

Lutein+zeaxanthin

Dietary Folate Equivalents

Thiamin (B1)

Pantothenic acid (B5)

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Silky Pork Chops in Onion Cream Gravy

Dairy

Baking Goods

Produce

Meat & Seafood

Meal

https://s3.amazonaws.com/grocery-project/recipe_images/silky-pork-chops-in-onion-cream-gravy-2725485-1.jpeg

Pat pork chops dry with a paper towel. Season both sides with all-purpose seasoning and black pepper.

In a large skillet, heat olive oil and butter over medium-high heat until the butter is melted and sizzling.

Carefully place the pork chops in the skillet and sear for about 5 minutes each side until golden brown. Transfer them to a plate and tent with aluminium foil to keep warm.

In the same skillet, melt an additional tablespoon of butter over medium heat.

Add the sliced onions and salt to the skillet, stirring occasionally for about 10 minutes until the onions are soft and begin to caramelize.

Stir in minced garlic and dried thyme, cook for a minute until fragrant.

Pour in chicken broth, scraping up any browned bits stuck to the bottom of the skillet.

Stir in the heavy cream, then let the mixture simmer for about 2-3 minutes until it slightly thickens.

Add the pork chops back to the skillet along with any juices on the plate. Let it simmer for 3-4 minutes more.

Remove the skillet from heat, sprinkle with chopped parsley before serving.

Silky Pork Chops in Onion Cream Gravy

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