RECIPESPRODUCTSPANTRYSHOPPING
Bon Appétit

Shrimp Curry with Chickpeas and Cauliflower

This is the perfect weeknight dinner because it requires very little maintenance and doesn’t take long to put together.
5
1,790
1,558
1 hr
TOTAL TIME
738
CALORIES
$3.55
PER SERVING
Shrimp Curry with Chickpeas and Cauliflower
Ingredients
15 INGREDIENTS
4 SERVINGS
Onion
1 whole onion
finely chopped
Kosher Salt & Freshly Ground Pepper
kosher salt & freshly ground pepper
Fish Sauce
2 tbsp fish sauce
Lemongrass
5 in lemongrass
tough outer layer removed, lightly smashed
Cauliflower
1/2 head cauliflower
cut into 1-inch pieces
Fresh Ginger
2 in fresh ginger
finely grated
Vegetable Oil
3 tbsp vegetable oil
Shrimp
12 oz shrimp
peeled, deveined
Fresh Fennel
1/2 bulb fresh fennel
finely chopped
Low Sodium Chicken Broth
2 cups low sodium chicken broth
Shrimp Paste
1 tbsp shrimp paste
with bean oil
Red Curry Paste
1 tbsp red curry paste
Basmati Rice
basmati rice
shredded purple cabbage, cilantro or basil, and lime wedges
Chickpeas
15 1/2 oz chickpeas
drained, rinsed
Canned Unsweetened Coconut Milk
13 1/2 oz canned unsweetened coconut milk
Directions
10 STEPS
View Directions on Bon Appétit
Health Info
Macros
98g
CARBS
44g
FAT
53g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
Contains these allergens
FISH
CRUSTACEAN SHELLFISH
20 Recipes for Shrimp Curry
Tropical Coconut Shrimp Curry
15
35 min
3
Tropical Coconut Shrimp Curry
Shrimp Coconut Curry
12
20 min
5
Shrimp Coconut Curry
Thai Curry Shrimp and Rice
13
30 min
6
Thai Curry Shrimp and Rice
Easy Thai Shrimp Curry
14
25 min
16
Easy Thai Shrimp Curry
Easy Thai Coconut Shrimp Curry
13
30 min
103
Easy Thai Coconut Shrimp Curry
Thai Shrimp Curry
10
20 min
3
Thai Shrimp Curry
Indian Shrimp Curry
15
15 min
112
Indian Shrimp Curry
Coconut Shrimp Curry
16
40 min
42
Coconut Shrimp Curry
Frequently Asked Questions
What is Shrimp Curry?
What ingredients do I need to make Shrimp Curry?
How do I prepare the shrimp for Shrimp Curry?
What cooking techniques are used to make Shrimp Curry?
What are some tips and tricks for making Shrimp Curry?
Can I make substitutions for certain ingredients?
How do I adjust the consistency of the Shrimp Curry?
How do I store leftover Shrimp Curry?