Name: Shrimp and Corn Soup
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Ingredients: 1 cup heavy whipping cream; ½ teaspoon salt; 2 cups whole milk; 4 green onions; 1 pound shrimp; 2 teaspoons Old Bay seasoning; ¼ cup all-purpose flour; 1 ½ cups corn kernels; ½ cup celery; 4 tablespoons butter; ¼ teaspoon black pepper; 4 cloves garlic; 1 15-ounce can cream-style corn

Corn Soup

What ingredients do I need to make corn soup?

Can I use canned corn instead of fresh or frozen corn?

How can I prevent the soup from curdling?

Creamy with a kick, this shrimp and corn soup is the perfect dish for a chilly day. It combines tender shrimp, sweet corn, thick cream, and a blend of spices for a deliciously satisfying dish that's more like a bisque than soup.

Milk

Crustacean Shellfish

Wheat

Lactose Free

Creams & Creamers

milliliter

heavy cream

Seasonings

gram

salt

whole milk

Fresh Vegetables

green onion

Seafood

shrimp

seafood seasoning

Flour & Meal

all purpose flour

Canned Vegetables

corn

celery

Butter & Margarine

butter

black pepper

garlic

cream style corn

Water

Calories

Carbohydrates

Protein

Cholesterol

Trans fatty acids

Vitamin A

Vitamins

Vitamin C

Choline

Lycopene

Lactose

Vitamin K

Riboflavin (B2)

Dietary Fiber

Sugar

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Magnesium

Minerals

Phosphorus

Sodium

Zinc

Copper

Manganese

Selenium

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Alpha-carotene

Beta-carotene

Beta-cryptoxanthin

Lutein+zeaxanthin

Dietary Folate Equivalents

Calcium

Iron

Potassium

Thiamin (B1)

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Shrimp and Corn Soup

Dairy

Baking Goods

Produce

Meat & Seafood

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