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Spiced
Mexican Street Corn Soup
Too cold to grill? This Mexican Street Corn Soup features all of the flavors of the delicious grilled version...just in soup form instead!
9
244
53
40 min
TOTAL TIME
345
CALORIES
$1.11
PER SERVING
Ingredients
16 INGREDIENTS
8 SERVINGS
1/4 cup fresh cilantro
chopped
2 tbsp unsalted butter
1 tbsp olive oil
4 slices thick-cut bacon
3/4 cup sour cream
1 tsp kosher salt
6 cups corn
1 large yellow onion
1 whole jalapeno pepper
2 tsp minced garlic
4 cups low-sodium chicken broth
1 tsp chipotle powder
2 tbsp lime juice
1/2 cup cotija cheese
1 tsp ground cumin
1/2 tsp black pepper
Directions
14 STEPS
10 min
PREP TIME
30 min
COOK TIME
40 min
TOTAL TIME
View Directions on Spiced
Health Info
Macros
26g
CARBS
21g
FAT
18g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
Contains these allergens
MILK
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Frequently Asked Questions
What is corn soup?
What ingredients do I need to make corn soup?
Can I use canned corn instead of fresh or frozen corn?
What is the best way to puree the soup?
Can I make the soup ahead of time?
How can I make the soup thicker?
How can I prevent the soup from curdling?
What can I serve with corn soup?
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