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Cream of sweet corn soup recipe
Cream of sweet corn soup with step by step photos. Rich and creamy sweet corn soup with white sauce.
6
1,273
35 min
TOTAL TIME
150
CALORIES
$0.29
PER SERVING
Ingredients
5 INGREDIENTS
4 SERVINGS
pepper powder
1 1/2 cups sweet corn kernels
boiled
2 tbsp butter
2 tbsp wheat flour
1 cup milk
Directions
10 STEPS
15 min
PREP TIME
20 min
COOK TIME
35 min
TOTAL TIME
View Directions on Cook Click n Devour
Health Info
Macros
16g
CARBS
8g
FAT
4g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
VEGETARIAN
MEDITERRANEAN
Contains these allergens
MILK
WHEAT
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Frequently Asked Questions
What is corn soup?
What ingredients do I need to make corn soup?
Can I use canned corn instead of fresh or frozen corn?
What is the best way to puree the soup?
Can I make the soup ahead of time?
How can I make the soup thicker?
How can I prevent the soup from curdling?
What can I serve with corn soup?
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