Name: Cream of sweet corn soup recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 1 1/2 cups boiled sweet corn kernels; 2 tablespoons butter; 2 tablespoons wheat flour; pepper powder; 1 cup milk

Corn Soup

What ingredients do I need to make corn soup?

Can I use canned corn instead of fresh or frozen corn?

How can I prevent the soup from curdling?

Cream of sweet corn soup with step by step photos. Rich and creamy sweet corn soup with white sauce.

Milk

Wheat

Vegetarian

Mediterranean

Canned Vegetables

gram

corn

Butter & Margarine

butter

Flour & Meal

wheat flour

Seasonings

black pepper

milliliter

milk

Cholesterol

Lycopene

Vitamins

Vitamin C

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Vitamin K

Vitamin A

Zinc

Minerals

Sodium

Potassium

Phosphorus

Magnesium

Iron

Calcium

Sugar

Carbohydrates

Dietary Fiber

Protein

Calories

Water

Lutein+zeaxanthin

Beta-carotene

Choline

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Selenium

Manganese

Copper

Beta-cryptoxanthin

Alpha-carotene

Savor the full-bodied creaminess of our Velvety Sweet Corn Blend Soup, paired with a hint of pepper. This is a simplified version of a classic cream soup, without the need for making a traditional white sauce.

Velvety Sweet Corn Blend Soup

Smooth, rich, and decadent are three words to describe this Velvety Sweet Corn Soup. This soup is laden with the hearty sweetness of corn, enhanced by creamy milk, and gently spiced with pepper. Serve it with a side salad or bread for a comforting meal.

Velvety Sweet Corn Soup

This Mexican Street Corn Soup has all the flavors you love from Mexican street corn all bundled up into one comfort food soup that is to die for!

Mexican Street Corn Soup

This easy sweet corn soup is creamy, luscious & velvety smooth. Only five ingredients & ready in 15 minutes from start to finish! Vegan, gluten free & healthy!

Easy 15 Minute Silky Sweet Corn Soup

Vegan Spicy Cream of Corn Soup {Blender}

From The Beekman1802 Heirloom Vegetable Cookbook by Brent Ridge and Josh Kilmer-Purcell.

As mentioned, I used whole milk in lieu of heavy cream. You can use cream  if you want to make the soup richer. If you don’t have chipotle powder, you can use good-quality smoked paprika. Not into smokiness? Use sweet paprika.

The red pepper that I used was long and somewhat mild, similar to an Anaheim or poblano pepper. To dial-up the smokiness, add bits of crisp bacon or cubed smoked tofu to the soup, during the final warming.

Fresh Corn Soup

Spicy Turkey & Sweet Corn Soup is the perfect recipe to use up your holiday leftovers for a light and healthy meal ready in just 15 minutes!

Spicy Turkey & Sweet Corn Soup

Sweet Corn Soup! An easy, healthy soup made with fresh ingredients. 

Sweet Corn Soup

Cream of sweet corn soup recipe

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