RECIPESPRODUCTSPANTRYSHOPPING
Killing Thyme

Sheet Pan Turkey Sausage and Peppers

Turkey Sausage and Peppers are tossed in olive oil with various spices and veggies, then roasted on a sheet pan for a quick fuss-free weeknight dinner.
8
91
4
30 min
TOTAL TIME
308
CALORIES
$2.41
PER SERVING
Sheet Pan Turkey Sausage and Peppers
Health Info
Macros
16g
CARBS
17g
FAT
24g
PROTEIN
Allowed on these diets
PALEO
WHOLE 30
Frequently Asked Questions
What kind of sausage should I use?
Should I use sweet or spicy Italian sausage?
What type of peppers should I use?
Should I cook the sausage first?
How should I cut the peppers and onions?
Whats the best way to cook Sausage and Peppers?
Can I make Sausage and Peppers ahead of time?
What can I serve with Sausage and Peppers?
What type of sausage should I use?
Should I remove the casing from the sausage before cooking?
How do I cut the peppers?
What other vegetables can I add?
Do I need to pre-cook the sausage?
Can I make this dish in a slow cooker?
How do I prevent the peppers from becoming mushy?
How long can I store the leftovers?