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Savory Skillet Sausage and Peppers

This easy one-skillet meal combines juicy Italian sausage with a medley of bell peppers, onions, and a rich tomato sauce. Served alongside warm, crusty Italian bread, it is perfect for a satisfying weeknight dinner.
3
45 min
TOTAL TIME
805
CALORIES
$2.56
PER SERVING
Savory Skillet Sausage and Peppers
Ingredients
14 INGREDIENTS
4 SERVINGS
Red Bell Pepper
1 whole red bell pepper
sliced into thin strips
Italian Sausage Links
1 lb italian sausage links
Crushed Red Pepper
1/4 tsp crushed red pepper
Water
1/4 cup water
Tomato Paste
1 tbsp tomato paste
Green Bell Pepper
1 whole green bell pepper
sliced into thin strips
Yellow Bell Pepper
1 whole yellow bell pepper
sliced into thin strips
Yellow Onion
1/2 whole yellow onion
sliced into 1-inch strips
Salt
1/4 tsp salt
Black Pepper
1/4 tsp black pepper
Italian Bread
1 loaf italian bread
sliced
Garlic
2 cloves garlic
minced
Vegetable Oil
2 tbsp vegetable oil
divided
Crushed Tomatoes
8 oz crushed tomatoes
in juice
Directions
8 STEPS
15 min
PREP TIME
30 min
COOK TIME
45 min
TOTAL TIME
1
Heat 1 tablespoon of vegetable oil in a large skillet over medium-high heat.
2
Add the Italian sausage links to the skillet, cooking and turning them occasionally until browned on all sides. Remove the sausages from the skillet and set aside.
3
In the same skillet, add the remaining 1 tablespoon of vegetable oil and the tomato paste, spreading it out evenly with the back of a wooden spoon.
4
Stir in the crushed tomatoes in juice, followed by salt, black pepper, and crushed red pepper.
5
Add the sliced bell peppers, onion, and minced garlic to the skillet, cooking over medium heat until they begin to soften.
6
Pour 1/4 cup of water into the skillet and stir to combine the ingredients.
7
Cut the browned sausage links into 2-inch pieces and return them to the skillet. Cook for an additional 5-8 minutes, or until the sausages are cooked through.
8
Serve the sausage and peppers mixture alongside or on top of sliced crusty Italian bread.
Health Info
Macros
72g
CARBS
41g
FAT
34g
PROTEIN
Contains these allergens
WHEAT
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Frequently Asked Questions
What kind of sausage should I use?
Should I use sweet or spicy Italian sausage?
What type of peppers should I use?
Should I cook the sausage first?
How should I cut the peppers and onions?
Whats the best way to cook Sausage and Peppers?
Can I make Sausage and Peppers ahead of time?
What can I serve with Sausage and Peppers?
What type of sausage should I use?
Should I remove the casing from the sausage before cooking?
How do I cut the peppers?
What other vegetables can I add?
Do I need to pre-cook the sausage?
Can I make this dish in a slow cooker?
How do I prevent the peppers from becoming mushy?
How long can I store the leftovers?