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Savory Skillet Sausage and Peppers

This easy one-skillet meal combines juicy Italian sausage with a medley of bell peppers, onions, and a rich tomato sauce. Served alongside warm, crusty Italian bread, it is perfect for a satisfying weeknight dinner.
3
45 min
TOTAL TIME
805
CALORIES
$2.56
PER SERVING
Savory Skillet Sausage and Peppers
Ingredients
14 INGREDIENTS
4 SERVINGS
Red Bell Pepper
1 whole red bell pepper
sliced into thin strips
Water
1/4 cup water
Tomato Paste
1 tbsp tomato paste
Green Bell Pepper
1 whole green bell pepper
sliced into thin strips
Yellow Bell Pepper
1 whole yellow bell pepper
sliced into thin strips
Yellow Onion
1/2 whole yellow onion
sliced into 1-inch strips
Italian Bread
1 loaf italian bread
sliced
Salt
1/4 tsp salt
Garlic
2 cloves garlic
minced
Vegetable Oil
2 tbsp vegetable oil
divided
Italian Sausage Links
1 lb italian sausage links
Crushed Tomatoes
8 oz crushed tomatoes
in juice
Black Pepper
1/4 tsp black pepper
Crushed Red Pepper
1/4 tsp crushed red pepper
Directions
8 STEPS
15 min
PREP TIME
30 min
COOK TIME
45 min
TOTAL TIME
1
Heat 1 tablespoon of vegetable oil in a large skillet over medium-high heat.
2
Add the Italian sausage links to the skillet, cooking and turning them occasionally until browned on all sides. Remove the sausages from the skillet and set aside.
3
In the same skillet, add the remaining 1 tablespoon of vegetable oil and the tomato paste, spreading it out evenly with the back of a wooden spoon.
4
Stir in the crushed tomatoes in juice, followed by salt, black pepper, and crushed red pepper.
5
Add the sliced bell peppers, onion, and minced garlic to the skillet, cooking over medium heat until they begin to soften.
6
Pour 1/4 cup of water into the skillet and stir to combine the ingredients.
7
Cut the browned sausage links into 2-inch pieces and return them to the skillet. Cook for an additional 5-8 minutes, or until the sausages are cooked through.
8
Serve the sausage and peppers mixture alongside or on top of sliced crusty Italian bread.
Health Info
Macros
72g
CARBS
41g
FAT
34g
PROTEIN
Allowed on these diets
LACTOSE FREE
Contains these allergens
WHEAT
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Frequently Asked Questions
What kind of sausage should I use?
Should I use sweet or spicy Italian sausage?
What type of peppers should I use?
Should I cook the sausage first?
How should I cut the peppers and onions?
Whats the best way to cook Sausage and Peppers?
Can I make Sausage and Peppers ahead of time?
What can I serve with Sausage and Peppers?
What type of sausage should I use?
Should I remove the casing from the sausage before cooking?
How do I cut the peppers?
What other vegetables can I add?
Do I need to pre-cook the sausage?
Can I make this dish in a slow cooker?
How do I prevent the peppers from becoming mushy?
How long can I store the leftovers?