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Krolls Korner
Italian Sausage and Peppers
This hearty and comforting Italian Sausage and Peppers Pasta features al dente spaghetti, spicy Italian sausage, vibrant bell peppers and a simple yet flavorful sauce.
20
3,116
4
30 min
TOTAL TIME
442
CALORIES
$2.42
PER SERVING
Ingredients
12 INGREDIENTS
4 SERVINGS
12 oz italian chicken sausage
sliced into rounds
1/2 tsp kosher salt
1 small white onion
chopped
3 whole bell peppers
chopped
spaghetti
1 tsp italian seasoning
4 tbsp olive oil
divided
1/2 tsp red pepper chili flakes
2 tsp garlic
crushed
1 tsp fennel seeds
28 oz crushed tomatoes
black pepper
to taste
Directions
13 STEPS
10 min
PREP TIME
20 min
COOK TIME
30 min
TOTAL TIME
View Directions on Krolls Korner
Health Info
Macros
44g
CARBS
19g
FAT
25g
PROTEIN
Allowed on these diets
LACTOSE FREE
Contains these allergens
WHEAT
19 Recipes for Sausage And Peppers
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8
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11
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9
One Pot Sausage Peppers with Rice
10
8
One-Skillet Sausage and Peppers
12
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14
Balsamic Sausage and Peppers
10
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3
Hawaiian Sausage And Peppers With Rice
Frequently Asked Questions
What kind of sausage should I use?
Should I use sweet or spicy Italian sausage?
What type of peppers should I use?
Should I cook the sausage first?
How should I cut the peppers and onions?
Whats the best way to cook Sausage and Peppers?
Can I make Sausage and Peppers ahead of time?
What can I serve with Sausage and Peppers?
What type of sausage should I use?
Should I remove the casing from the sausage before cooking?
How do I cut the peppers?
What other vegetables can I add?
Do I need to pre-cook the sausage?
Can I make this dish in a slow cooker?
How do I prevent the peppers from becoming mushy?
How long can I store the leftovers?
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