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Coco and Ash
One Pot Sausage Peppers with Rice
This one-pot wonder is the perfect weeknight meal! With delicious Italian sausage and bell peppers served over a bed of fluffy rice, it's sure to please the whole family.
9
34,881
137
40 min
TOTAL TIME
624
CALORIES
$1.49
PER SERVING
Ingredients
11 INGREDIENTS
6 SERVINGS
12 oz sausage link
1 tbsp olive oil
1 tsp salt
1/4 tsp cayenne pepper
3 cups white rice
4 cloves garlic
minced
1 whole bell pepper
chopped
8 oz canned tomato sauce
5 cups chicken broth
1/2 tsp pepper
1 small small yellow onion
chopped
Directions
7 STEPS
10 min
PREP TIME
30 min
COOK TIME
40 min
TOTAL TIME
View Directions on Coco and Ash
Health Info
Macros
82g
CARBS
21g
FAT
23g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
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Frequently Asked Questions
What kind of sausage should I use?
Should I use sweet or spicy Italian sausage?
What type of peppers should I use?
Should I cook the sausage first?
How should I cut the peppers and onions?
Whats the best way to cook Sausage and Peppers?
Can I make Sausage and Peppers ahead of time?
What can I serve with Sausage and Peppers?
What type of sausage should I use?
Should I remove the casing from the sausage before cooking?
How do I cut the peppers?
What other vegetables can I add?
Do I need to pre-cook the sausage?
Can I make this dish in a slow cooker?
How do I prevent the peppers from becoming mushy?
How long can I store the leftovers?
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