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Balsamic Sausage and Peppers

This Skillet Balsamic Chicken Sausage and Peppers recipe is a delicious, quick & easy dinner that's ready in under 20 minutes. Sweet Italian Chicken Sausage is sautéed with garlic, onions, and peppers and coated with balsamic vinegar! It's my go-to healthy weeknight meal when I don't have a lot of t...
7
9,363
59
20 min
TOTAL TIME
268
CALORIES
$1.94
PER SERVING
Balsamic Sausage and Peppers
Ingredients
12 INGREDIENTS
6 SERVINGS
Sweet Italian Chicken Sausage
12 oz sweet italian chicken sausage
Green Bell Pepper
1 whole green bell pepper
Yellow Bell Pepper
1 whole yellow bell pepper
Red Bell Pepper
1 whole red bell pepper
Sea Salt
1/4 tsp sea salt
Onion
1/2 cup onion
Minced Garlic
1 tsp minced garlic
Balsamic Vinegar
3 tbsp balsamic vinegar
Italian Seasoning
1 tbsp italian seasoning
Pepper
1/4 tsp pepper
Parmesan Cheese
1/4 cup parmesan cheese
Olive Oil
4 tbsp olive oil
Directions
9 STEPS
5 min
PREP TIME
15 min
COOK TIME
20 min
TOTAL TIME
View Directions on JoyFoodSunshine
Health Info
Macros
14g
CARBS
15g
FAT
17g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
Contains these allergens
MILK
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Frequently Asked Questions
What kind of sausage should I use?
Should I use sweet or spicy Italian sausage?
What type of peppers should I use?
Should I cook the sausage first?
How should I cut the peppers and onions?
Whats the best way to cook Sausage and Peppers?
Can I make Sausage and Peppers ahead of time?
What can I serve with Sausage and Peppers?
What type of sausage should I use?
Should I remove the casing from the sausage before cooking?
How do I cut the peppers?
What other vegetables can I add?
Do I need to pre-cook the sausage?
Can I make this dish in a slow cooker?
How do I prevent the peppers from becoming mushy?
How long can I store the leftovers?