Cooklist AI
Savory Sausage and Tri-Color Peppers Medley
Experience the warmth of Italian cuisine with our Savory Sausage and Tri-Color Peppers Medley, a heartwarming fusion of sweet Italian sausages, a symphony of colorful bell peppers, onions, and a tantalizing sauce. Perfectly suited for a cozy family dinner, this can be relished in a sandwich or serve...
45 min
TOTAL TIME
264
CALORIES
$2.02
PER SERVING
Ingredients
MAIN
6 SERVINGS
1 tsp dried oregano
Directions
MAIN
5 min
PREP TIME
40 min
COOK TIME
45 min
TOTAL TIME
1
On medium heat, warm olive oil in a large pan. Place the sausages in the pan and let them brown on all sides. Upon browning, remove the sausages and set them aside.
2
In the same pan, add the pre-sliced onions, pre-sliced mixed bell peppers, minced garlic, salt, and pepper. Stir and let it cook until it starts to soften.
3
Add the tomato paste to the pan and mix thoroughly with the softened veggies. Pour the red wine to deglaze the pan, stirring and scraping up any browned bits from the bottom.
4
Add the can of tomato sauce, parsley, oregano, and thyme into the pan and mix well.
5
Cut each sausage into four roughly equal pieces and add them back into the pan with the rest of the ingredients.
6
Stir everything, cover the pan, and let it simmer for about 25 to 30 minutes or until the flavors meld together and the sauce thickens as per your preference.
7
Mix the chopped basil in the pan close to the end of the cooking time.
8
Serve in a sandwich or over pasta and enjoy!
Health Info
Macros
18g
CARBS
10g
FAT
18g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
PALEO
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Frequently Asked Questions
What kind of sausage should I use?
Should I use sweet or spicy Italian sausage?
What type of peppers should I use?
Should I cook the sausage first?
How should I cut the peppers and onions?
Whats the best way to cook Sausage and Peppers?
Can I make Sausage and Peppers ahead of time?
What can I serve with Sausage and Peppers?
What type of sausage should I use?
Should I remove the casing from the sausage before cooking?
How do I cut the peppers?
What other vegetables can I add?
Do I need to pre-cook the sausage?
Can I make this dish in a slow cooker?
How do I prevent the peppers from becoming mushy?
How long can I store the leftovers?
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