RECIPESPRODUCTSPANTRYSHOPPING
Brooklyn Supper

Sheet Pan Spinach Quiche

This sheet pan spinach quiche makes use of frozen spinach along with fresh ramps, green garlic, and chives. Fresh spinach can be substituted – see note below. Likewise, store-bought pastry can be used instead of homemade; use 1 1/2 thawed sheets. 

Recipe adapted from Smitten Kitchen.
2,903
27
55 min
TOTAL TIME
361
CALORIES
$0.95
PER SERVING
Sheet Pan Spinach Quiche
Ingredients
16 INGREDIENTS
12 SERVINGS
Cooking Spray
cooking spray
Frozen Spinach
10 oz frozen spinach
All Purpose Flour
2 cups all purpose flour
Ramps
2 stalks ramps
Grated Cheddar Cheese
3/4 cup grated cheddar cheese
Kosher Salt
1 tsp kosher salt
Sea Salt
3/4 tsp sea salt
Ice Water
6 tbsp ice water
Eggs
6 large eggs
Unsalted Butter
14 tbsp unsalted butter
Grated Parmesan
1/2 cup grated parmesan
Cream Cheese
4 oz cream cheese
Green Garlic
2 stalks green garlic
Freshly Ground Black Pepper
1/2 tsp freshly ground black pepper
Butter
1 tbsp butter
Cream
1/4 cup cream
Directions
35 STEPS
10 min
PREP TIME
45 min
COOK TIME
55 min
TOTAL TIME
View Directions on Brooklyn Supper
Health Info
Macros
20g
CARBS
26g
FAT
11g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
VEGETARIAN
Contains these allergens
MILK
EGGS
WHEAT
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Frequently Asked Questions
What is a spinach quiche?
What ingredients do I need to make a spinach quiche?
Do I need to use fresh or frozen spinach?
Do I need to pre-cook the spinach?
Can I substitute the cheese in the recipe?
Can I make a crustless spinach quiche?
How do I know when the quiche is done cooking?
How do I store leftover spinach quiche?