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Sheet Pan Spiced Shrimp with Roasted Potatoes and Asparagus
This sheet pan dish features succulent shrimp seasoned to perfection with a store-bought Cajun blend, mixed with a medley of roasted baby potatoes and crisp asparagus. Perfectly arranged on a single pan for a stress-free cleanup, allowing you to savour the balanced flavors of subtly sweet, spicy, an...
3
31 min
TOTAL TIME
334
CALORIES
$6.11
PER SERVING
SAVE
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Ingredients
Directions
PREPARE THE PAN
6 min
PREP TIME
25 min
COOK TIME
31 min
TOTAL TIME
1
Preheat the oven to 425 degrees and grease a large sheet tray.
PREPARE THE POTATOES
2
In a large bowl, combine the quartered baby gold potatoes, olive oil, and half a tablespoon of the Cajun seasoning. Toss the ingredients until the potatoes are completely coated.
3
Spread out the potatoes on one half of the prepared sheet pan in a single layer. Bake for 15 minutes.
PREPARE THE SHRIMP AND ASPARAGUS
4
In the same bowl, combine the peeled and deveined shrimp, asparagus, half a tablespoon of melted butter, and the remaining Cajun seasoning. Toss until the shrimp and asparagus are fully covered in the seasoning.
5
Arrange the shrimp and asparagus on the remaining half of the sheet pan in a single layer. Return the pan to the oven for an additional 10 minutes until the shrimp turn pink and the asparagus is tender.
PREPARE THE SAUCE
6
In a small bowl, whisk together the remaining melted butter, honey, and minced garlic.
7
Brush the sauce over the cooked shrimp, ensuring an even application. Serve the dish right away while it's hot.
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Health Info
Macros
37g
CARBS
9g
FAT
24g
PROTEIN
Allowed on these diets
PALEO
MEDITERRANEAN
GLUTEN FREE
Contains these allergens
MILK
CRUSTACEAN SHELLFISH
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Frequently Asked Questions
What type of potato should I use for my dish?
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