Name: Sheet-Pan Sausage & Peppers
Prep time: 10 min
Total time: 30 min
Ingredients: ¼ teaspoon black pepper; ½ teaspoon crushed red pepper; 4 medium garlic cloves, crushed; 1 medium orange bell pepper, sliced; 1 medium yellow bell pepper, sliced; 1 tablespoon olive oil; ⅛ teaspoon kosher salt; 2 tablespoons torn fresh basil; 1 small red onion, sliced; 1 package Italian-style smoked chicken sausage; ¼ ounce Parmesan cheese, shaved; 1 medium red bell pepper, sliced; 1 cup thinly sliced fennel

Sausage and Peppers

Should I use sweet or spicy Italian sausage?

Whats the best way to cook Sausage and Peppers?

Can I make Sausage and Peppers ahead of time?

What can I serve with Sausage and Peppers?

Should I remove the casing from the sausage before cooking?

How do I prevent the peppers from becoming mushy?

This easy sheet-pan sausage & peppers meal is bound to become a regular in your dinner rotation--it's super simple and comes together quickly.

Milk

Gluten Free

Seasonings

gram

black pepper

red pepper flakes

Fresh Vegetables

garlic

orange bell pepper

yellow bell pepper

Oils

milliliter

olive oil

Coarse Salt

fresh basil

red onion

Bacon & Sausage

italian chicken sausage

Cheese

Shaved Parmesan Cheese

red bell pepper

fresh fennel

Dietary Fiber

Carbohydrates

Sugar

Calories

Lycopene

Vitamins

Cholesterol

Zinc

Minerals

Phosphorus

Magnesium

Trans fatty acids

Beta-cryptoxanthin

Beta-carotene

Vitamin A

Dietary Folate Equivalents

Vitamin B6

Selenium

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Copper

Vitamin K

Pantothenic acid (B5)

Choline

Sodium

Potassium

Alpha-carotene

Water

Protein

Vitamin C

Calcium

Iron

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Manganese

Lutein+zeaxanthin

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Sheet-Pan Sausage & Peppers

Baking Goods

Produce

Meat & Seafood

Dairy

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