RECIPESPRODUCTSPANTRYSHOPPING
Eating Well

Sheet-Pan Sausage & Peppers

This easy sheet-pan sausage & peppers meal is bound to become a regular in your dinner rotation--it's super simple and comes together quickly.
8
1,775
870
30 min
TOTAL TIME
493
CALORIES
$5.54
PER SERVING
Sheet-Pan Sausage & Peppers
Health Info
Macros
48g
CARBS
16g
FAT
41g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
Contains these allergens
MILK
Frequently Asked Questions
What kind of sausage should I use?
Should I use sweet or spicy Italian sausage?
What type of peppers should I use?
Should I cook the sausage first?
How should I cut the peppers and onions?
Whats the best way to cook Sausage and Peppers?
Can I make Sausage and Peppers ahead of time?
What can I serve with Sausage and Peppers?
What type of sausage should I use?
Should I remove the casing from the sausage before cooking?
How do I cut the peppers?
What other vegetables can I add?
Do I need to pre-cook the sausage?
Can I make this dish in a slow cooker?
How do I prevent the peppers from becoming mushy?
How long can I store the leftovers?