Name: One-Skillet Sausage and Peppers
Ingredients: 2 tablespoons vegetable oil, divided; 1/4 teaspoon crushed red pepper; 1 pound Italian sausage links; A loaf of crusty Italian bread; 1/2 yellow onion, cut in 1-inch strips; 1 tablespoon tomato paste; 2 cloves of garlic; Salt and black pepper to season; 8-ounces of crushed tomatoes in juice; 3 small bell peppers

Sausage and Peppers

Should I use sweet or spicy Italian sausage?

Whats the best way to cook Sausage and Peppers?

Can I make Sausage and Peppers ahead of time?

What can I serve with Sausage and Peppers?

Should I remove the casing from the sausage before cooking?

How do I prevent the peppers from becoming mushy?

Enjoy a delicious and easy One-Skillet Sausage and Peppers dish with just a few simple ingredients and 20 minutes of cooking time!

Wheat

Lactose Free

Oils

milliliter

vegetable oil

Seasonings

gram

red pepper flakes

Bacon & Sausage

italian pork sausage

Bread

italian bread

Fresh Vegetables

yellow onion

Canned Vegetables

tomato paste

garlic

Salt & Pepper

crushed tomatoes

bell pepper

Carbohydrates

Protein

Dietary Fiber

Sugar

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calories

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Selenium

Vitamin K

Vitamins

Thiamin (B1)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Folic Acid (B9)

Choline

Beta-carotene

Vitamin A

Lutein+zeaxanthin

Dietary Folate Equivalents

Water

Cholesterol

Trans fatty acids

Alpha-carotene

Vitamin C

Riboflavin (B2)

Lycopene

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Baking Goods

Meat & Seafood

Bakery

Produce

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