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One-Skillet Sausage and Peppers
Enjoy a delicious and easy One-Skillet Sausage and Peppers dish with just a few simple ingredients and 20 minutes of cooking time!
8
12
793
CALORIES
$1.84
PER SERVING
Ingredients
10 INGREDIENTS
4 SERVINGS
1/4 tsp crushed red pepper
1 lb italian sausage links
1 loaf italian bread
salt and black pepper
to season
2 tbsp vegetable oil
divided
1 tbsp tomato paste
2 cloves garlic
8 oz crushed tomatoes
in juice
3 small bell pepper
1/2 whole yellow onion
cut in 1-inch strips
Directions
11 STEPS
View Directions on Grab a Plate
Health Info
Macros
69g
CARBS
41g
FAT
34g
PROTEIN
Allowed on these diets
LACTOSE FREE
Contains these allergens
WHEAT
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Frequently Asked Questions
What kind of sausage should I use?
Should I use sweet or spicy Italian sausage?
What type of peppers should I use?
Should I cook the sausage first?
How should I cut the peppers and onions?
Whats the best way to cook Sausage and Peppers?
Can I make Sausage and Peppers ahead of time?
What can I serve with Sausage and Peppers?
What type of sausage should I use?
Should I remove the casing from the sausage before cooking?
How do I cut the peppers?
What other vegetables can I add?
Do I need to pre-cook the sausage?
Can I make this dish in a slow cooker?
How do I prevent the peppers from becoming mushy?
How long can I store the leftovers?
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