RECIPESPRODUCTSPANTRYSHOPPING
The Girl on Bloor

One Pan Sausage Peppers and Onions

This Sausage, Peppers and Onions Skillet is an easy one-pan weeknight dinner made with turkey sausage, bell peppers, onions and pasta sauce.
42
27,943
65
30 min
TOTAL TIME
225
CALORIES
$1.67
PER SERVING
One Pan Sausage Peppers and Onions
Health Info
Macros
15g
CARBS
10g
FAT
18g
PROTEIN
Allowed on these diets
MEDITERRANEAN
PALEO
WHOLE 30
Frequently Asked Questions
What kind of sausage should I use?
Should I use sweet or spicy Italian sausage?
What type of peppers should I use?
Should I cook the sausage first?
How should I cut the peppers and onions?
Whats the best way to cook Sausage and Peppers?
Can I make Sausage and Peppers ahead of time?
What can I serve with Sausage and Peppers?
What type of sausage should I use?
Should I remove the casing from the sausage before cooking?
How do I cut the peppers?
What other vegetables can I add?
Do I need to pre-cook the sausage?
Can I make this dish in a slow cooker?
How do I prevent the peppers from becoming mushy?
How long can I store the leftovers?