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Two Peas & Their Pod
Sheet Pan Pasta Bake with Chicken and Kale
This easy sheet pan pasta bake with chicken, kale, and tomatoes is a weeknight dinner favorite! The crispy edges and cheesy goodness make it a hit with the whole family.
13
25,440
305
35 min
TOTAL TIME
746
CALORIES
$2.36
PER SERVING
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Ingredients
14 INGREDIENTS
6 SERVINGS
12 oz penne pasta
1/4 tsp italian seasoning
1 tbsp dijon mustard
1 cup parmesan cheese
grated
1 cup panko breadcrumbs
1 cup sour cream
4 cups shredded rotisserie chicken
4 tbsp olive oil
1/2 tsp garlic powder
kosher salt
3/4 tsp freshly ground black pepper
1 bunch curly kale
1 pt cherry tomatoes
1 1/2 cups shredded mozzarella cheese
Directions
12 STEPS
15 min
PREP TIME
20 min
COOK TIME
35 min
TOTAL TIME
View Directions on Two Peas & Their Pod
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Health Info
Macros
56g
CARBS
36g
FAT
51g
PROTEIN
Contains these allergens
MILK
WHEAT
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Frequently Asked Questions
What ingredients do I need for a basic Pasta Bake?
Do I need to cook the pasta before adding it to the Pasta Bake?
How do I make a creamy Pasta Bake?
What is a Pasta Bake?
What type of pasta should I use for a Pasta Bake?
Can I substitute the cheese in a Pasta Bake?
What can I do to prevent my Pasta Bake from being too dry?
How long can I store leftovers of a Pasta Bake?
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