Name: Sheet Pan Pasta Bake with Chicken and Kale
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 1 pint cherry tomatoes; 1/2 teaspoon garlic powder; 12 ounces penne pasta; 1/4 teaspoon Italian seasoning; 1 tablespoon Dijon mustard; 1 cup panko breadcrumbs; 1 1/2 cups shredded mozzarella cheese; 1 cup sour cream or crème fraiche; 4 cups shredded rotisserie chicken; 4 tablespoons olive oil; Kosher salt; 3/4 teaspoon freshly ground black pepper; 1 cup grated Parmesan cheese; 1 bunch curly kale

Pasta Bake

What ingredients do I need for a basic Pasta Bake?

Do I need to cook the pasta before adding it to the Pasta Bake?

What type of pasta should I use for a Pasta Bake?

Can I substitute the cheese in a Pasta Bake?

What can I do to prevent my Pasta Bake from being too dry?

How long can I store leftovers of a Pasta Bake?

This easy sheet pan pasta bake with chicken and kale is a weeknight dinner favorite! 

Milk

Wheat

Fresh Vegetables

gram

cherry tomato

Seasonings

garlic powder

Pastas & Noodles

penne pasta

italian seasoning

Condiments

dijon mustard

Other Bread

panko

Cheese

part skim shredded mozzarella cheese

Creams & Creamers

sour cream

Poultry

rotisserie chicken

Oils

milliliter

olive oil

Coarse Salt

black pepper

parmesan cheese

kale

Lutein+zeaxanthin

Vitamins

Alpha-carotene

Vitamin A

Selenium

Minerals

Total monounsaturated fatty acids

Saturated Fat

Beta-cryptoxanthin

Sodium

Carbohydrates

Calories

Water

Cholesterol

Lycopene

Trans fatty acids

Vitamin K

Lactose

Vitamin E

Total polyunsaturated fatty acids

Choline

Beta-carotene

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Vitamin C

Manganese

Copper

Zinc

Potassium

Phosphorus

Magnesium

Iron

Calcium

Sugar

Dietary Fiber

Protein

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Sheet Pan Pasta Bake with Chicken and Kale

Produce

Baking Goods

Pasta, Sauces, Grain

Condiment & Toppings

Bakery

Dairy

Meat & Seafood

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