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The Culinary Compass

Sheet Pan Chicken Thighs and Potatoes

This Sheet Pan Chicken Thighs and Potatoes recipe is a perfect weeknight dinner. Taking inspiration from Greek flavors, it’ll be a new family favorite!
5
45 min
TOTAL TIME
651
CALORIES
$3.12
PER SERVING
Sheet Pan Chicken Thighs and Potatoes
Health Info
Macros
46g
CARBS
33g
FAT
42g
PROTEIN
Contains these allergens
MILK
Frequently Asked Questions
What are the basic ingredients needed to cook chicken and potatoes?
How should the chicken and potatoes be prepared before cooking?
How should I cut the potatoes?
Do I need to marinate the chicken?
What type of chicken should I use?
What is the best way to cook the chicken and potatoes?
Can I use sweet potatoes instead of regular potatoes?
How can I make the chicken more flavorful?
What should I do if the potatoes are still undercooked when the chicken is done?
How should I store the leftovers?