These delicious Rustic Herb Chicken & Potato Pouches are a delightful summer dinner cooked in foil packs for an easy cleanup. Enjoy perfectly seasoned chicken, potatoes, and mushrooms all grilled to perfection.
In a small bowl, mix together garlic powder, onion powder, dried oregano, dried basil, dried dill, salt, and black pepper. Set aside.
2
In a large bowl, combine the boneless skinless chicken thighs, thinly sliced red potatoes, and sliced mushrooms. Add the 3 tablespoons of oil and toss until everything is well-coated.
3
Lay out 4 12x12-inch sheets of nonstick foil on a flat surface. Divide the chicken, potatoes, and mushroom mixture evenly among the foil sheets.
4
Sprinkle the prepared seasoning mixture over the chicken, potatoes, and mushrooms in each foil pack.
5
Fold the foil over the ingredients, scrunch the ends together to seal the foil packs tightly.
6
Preheat the grill to medium-high heat. Place the foil packs on the grill and cook for 10-15 minutes, then flip and cook for another 5-7 minutes or until the chicken is cooked through.
7
Remove the foil packs from the grill, carefully open them to release the steam, and serve immediately.