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Rustic Herb Chicken & Potato Pouches

These delicious Rustic Herb Chicken & Potato Pouches are a delightful summer dinner cooked in foil packs for an easy cleanup. Enjoy perfectly seasoned chicken, potatoes, and mushrooms all grilled to perfection.
2
34 min
TOTAL TIME
372
CALORIES
$1.16
PER SERVING
Rustic Herb Chicken & Potato Pouches
Directions
7 STEPS
12 min
PREP TIME
22 min
COOK TIME
34 min
TOTAL TIME
1
In a small bowl, mix together garlic powder, onion powder, dried oregano, dried basil, dried dill, salt, and black pepper. Set aside.
2
In a large bowl, combine the boneless skinless chicken thighs, thinly sliced red potatoes, and sliced mushrooms. Add the 3 tablespoons of oil and toss until everything is well-coated.
3
Lay out 4 12x12-inch sheets of nonstick foil on a flat surface. Divide the chicken, potatoes, and mushroom mixture evenly among the foil sheets.
4
Sprinkle the prepared seasoning mixture over the chicken, potatoes, and mushrooms in each foil pack.
5
Fold the foil over the ingredients, scrunch the ends together to seal the foil packs tightly.
6
Preheat the grill to medium-high heat. Place the foil packs on the grill and cook for 10-15 minutes, then flip and cook for another 5-7 minutes or until the chicken is cooked through.
7
Remove the foil packs from the grill, carefully open them to release the steam, and serve immediately.
Health Info
Macros
20g
CARBS
17g
FAT
32g
PROTEIN
Allowed on these diets
LACTOSE FREE
GLUTEN FREE
MEDITERRANEAN
Frequently Asked Questions
What are the basic ingredients needed to cook chicken and potatoes?
How should the chicken and potatoes be prepared before cooking?
How should I cut the potatoes?
Do I need to marinate the chicken?
What type of chicken should I use?
What is the best way to cook the chicken and potatoes?
Can I use sweet potatoes instead of regular potatoes?
How can I make the chicken more flavorful?
What should I do if the potatoes are still undercooked when the chicken is done?
How should I store the leftovers?