Name: Rustic Herb Chicken & Potato Pouches
Prep time: 12 min
Cook time: 22 min
Total time: 34 min
Ingredients: 1 pound red potatoes, thinly sliced (about 2 cups potato slices); 1/4 teaspoon dried dill; 1 teaspoon onion powder; 1/2 teaspoon dried oregano; 1/2 teaspoon dried basil; 1/2 teaspoon salt; 1 teaspoon garlic powder; 1/4 teaspoon black pepper; 3 tablespoons oil; 1 cup sliced mushrooms; 6 boneless skinless chicken thighs

Chicken and Potatoes

What are the basic ingredients needed to cook chicken and potatoes?

How should the chicken and potatoes be prepared before cooking?

What is the best way to cook the chicken and potatoes?

Can I use sweet potatoes instead of regular potatoes?

How can I make the chicken more flavorful?

What should I do if the potatoes are still undercooked when the chicken is done?

These delicious Rustic Herb Chicken & Potato Pouches are a delightful summer dinner cooked in foil packs for an easy cleanup. Enjoy perfectly seasoned chicken, potatoes, and mushrooms all grilled to perfection.

Mediterranean

Fresh Vegetables

gram

red potato

Seasonings

dried dill

onion powder

dried oregano

dried basil

salt

garlic powder

black pepper

Oils

milliliter

cooking oil

Mushrooms

Sliced Mushrooms

Poultry

boneless chicken thigh

Water

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Cholesterol

Trans fatty acids

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Selenium

Vitamin A

Vitamins

Vitamin C

Vitamin K

Vitamin E

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Alpha-carotene

Beta-carotene

Beta-cryptoxanthin

Lycopene

Lutein+zeaxanthin

Dietary Folate Equivalents

Vitamin B6

Choline

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Cozy Chicken and Potato Casserole

Rustic Herb Chicken & Potato Pouches

Produce

Baking Goods

Meat & Seafood

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In a small bowl, mix together garlic powder, onion powder, dried oregano, dried basil, dried dill, salt, and black pepper. Set aside.

In a large bowl, combine the boneless skinless chicken thighs, thinly sliced red potatoes, and sliced mushrooms. Add the 3 tablespoons of oil and toss until everything is well-coated.

Lay out 4 12x12-inch sheets of nonstick foil on a flat surface. Divide the chicken, potatoes, and mushroom mixture evenly among the foil sheets.

Sprinkle the prepared seasoning mixture over the chicken, potatoes, and mushrooms in each foil pack.

Fold the foil over the ingredients, scrunch the ends together to seal the foil packs tightly.

Preheat the grill to medium-high heat. Place the foil packs on the grill and cook for 10-15 minutes, then flip and cook for another 5-7 minutes or until the chicken is cooked through.

Remove the foil packs from the grill, carefully open them to release the steam, and serve immediately.

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