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Greek Lemon-Garlic Chicken & Potatoes in Instant Pot

Experience the vibrant flavors of Greece in the comfort of your kitchen with this one-pot Instant Pot Greek Lemon-Garlic Chicken & Potatoes. The perfect blend of tart lemons, aromatic garlic, and savory seasonings creates a main course that's as delicious as it is easy. Pair it with a side of zesty ...
4
38 min
TOTAL TIME
528
CALORIES
$2.69
PER SERVING
Greek Lemon-Garlic Chicken & Potatoes in Instant Pot
Ingredients
MAIN
4 SERVINGS
Garlic Salt
1 1/2 tsp garlic salt
Pepper
1 tsp pepper
Paprika
1 tsp paprika
Greek Seasoning
1 tsp greek seasoning
Fresh Oregano
fresh oregano
for garnish
Garlic
4 cloves garlic
minced
Onion
1 large onion
sliced
Lemons
3 whole lemons
juiced
Water
1/4 cup water
Small Potatoes
1 1/2 lbs small potatoes
halved
Red Bell Pepper
1 whole red bell pepper
sliced
Soy Sauce
2 tbsp soy sauce
Bone-in, Skin-on Chicken Thighs
8 whole bone-in, skin-on chicken thighs
Olive Oil
1 tbsp olive oil
Directions
MAIN
20 min
PREP TIME
18 min
COOK TIME
38 min
TOTAL TIME
1
Season the chicken thighs with garlic salt, pepper, paprika, and Greek seasoning.
2
On the sauté mode of your Instant Pot, add the olive oil and heat. Cook chicken thighs skin side down for about 5-7 minutes until golden. Flip and cook for another 2-3 minutes. Remove and set aside.
3
In the same pot, add the sliced onions, sliced red bell pepper, and minced garlic. Sauté for about 3 minutes until onion is soft.
4
Add the water to the Instant Pot and stir vigorously to loosen any stuck bits from the bottom.
5
Mix in the halved potatoes, soy sauce, and lemon juice.
6
Layer the seared chicken thighs on top of the potatoes.
7
Seal the Instant Pot and set it to manual mode, high pressure, for 8 minutes.
8
Allow for a natural pressure release for 8 minutes once cooked, followed by a quick release.
9
While chicken is releasing pressure, prepare the lemon gravy by straining the liquid from the pot into a fat separator. Discard the fat and pour the remaining liquid back into the pot.
10
On sauté mode, let the liquid boil until it has reduced to a gravy-like consistency. Adjust the seasoning to taste.
11
Serve the chicken and potatoes garnished with fresh oregano, alongside your homemade lemon gravy.
Health Info
Macros
44g
CARBS
14g
FAT
55g
PROTEIN
Allowed on these diets
LACTOSE FREE
GLUTEN FREE
MEDITERRANEAN
Contains these allergens
SOYBEANS
WHEAT
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Frequently Asked Questions
What are the basic ingredients needed to cook chicken and potatoes?
How should the chicken and potatoes be prepared before cooking?
How should I cut the potatoes?
Do I need to marinate the chicken?
What type of chicken should I use?
What is the best way to cook the chicken and potatoes?
Can I use sweet potatoes instead of regular potatoes?
How can I make the chicken more flavorful?
What should I do if the potatoes are still undercooked when the chicken is done?
How should I store the leftovers?