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One-Pot Savory Tomato Chicken & Potatoes

This easy-to-follow one-pot savory tomato chicken with potatoes recipe is perfect for busy weeknights. It combines tender chicken, potatoes, and an aromatic mix of spices to create a satisfying and flavorful meal. Serving 4, it has approximately 300 calories per serving.
5
50 min
TOTAL TIME
414
CALORIES
$1.56
PER SERVING
One-Pot Savory Tomato Chicken & Potatoes
Ingredients
15 INGREDIENTS
4 SERVINGS
Diced Red-skinned Potatoes
2 1/2 cups diced red-skinned potatoes
Ground Cumin
1 1/2 tsp ground cumin
Canned Crushed Tomatoes
1 3/4 cups canned crushed tomatoes
Salt
1/2 tsp salt
Ground Black Pepper
3/4 tsp ground black pepper
Garlic
3 cloves garlic
minced
Yellow Onion
1 whole yellow onion
chopped
Ground Turmeric
1 1/2 tsp ground turmeric
Ground Coriander
1 1/2 tsp ground coriander
Low-sodium Chicken Broth
1 1/4 cups low-sodium chicken broth
Fresh Parsley
1/4 cup fresh parsley
minced
Fresh Ginger
1 tbsp fresh ginger
grated
Salt And Pepper
salt and pepper
to taste
Boneless Skinless Chicken Thighs
8 whole boneless skinless chicken thighs
Olive Oil
1 tsp olive oil
Directions
9 STEPS
10 min
PREP TIME
40 min
COOK TIME
50 min
TOTAL TIME
1
Season both sides of the chicken thighs with salt and ground black pepper.
2
Heat a large nonstick skillet over medium-high heat and add the olive oil to the skillet.
3
Add the chicken and cook for 2 minutes per side. Transfer the chicken to a plate.
4
Add the chopped onions, minced garlic, and grated ginger to the skillet, and cook until starting to brown, 2 to 3 minutes.
5
Add the diced potatoes, ground turmeric, ground coriander, ground cumin, crushed tomatoes, low-sodium chicken broth, and some salt and pepper to the skillet, stirring to combine.
6
Bring the mixture to a boil, then reduce the heat to medium and simmer for 15 minutes, stirring occasionally.
7
Add the chicken back to the skillet, cover, and cook for 15 minutes.
8
Uncover and cook until the potatoes are tender when pierced with a fork, about 10 minutes.
9
Stir in the minced flat-leaf parsley. Adjust salt and pepper to taste. Serve hot.
Health Info
Macros
30g
CARBS
10g
FAT
47g
PROTEIN
Allowed on these diets
MEDITERRANEAN
PALEO
WHOLE 30
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Frequently Asked Questions
What are the basic ingredients needed to cook chicken and potatoes?
How should the chicken and potatoes be prepared before cooking?
How should I cut the potatoes?
Do I need to marinate the chicken?
What type of chicken should I use?
What is the best way to cook the chicken and potatoes?
Can I use sweet potatoes instead of regular potatoes?
How can I make the chicken more flavorful?
What should I do if the potatoes are still undercooked when the chicken is done?
How should I store the leftovers?