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One-Pot Savory Tomato Chicken & Potatoes

This easy-to-follow one-pot savory tomato chicken with potatoes recipe is perfect for busy weeknights. It combines tender chicken, potatoes, and an aromatic mix of spices to create a satisfying and flavorful meal. Serving 4, it has approximately 300 calories per serving.
6
50 min
TOTAL TIME
414
CALORIES
$1.56
PER SERVING
One-Pot Savory Tomato Chicken & Potatoes
Ingredients
15 INGREDIENTS
4 SERVINGS
Diced Red-skinned Potatoes
2 1/2 cups diced red-skinned potatoes
Olive Oil
1 tsp olive oil
Ground Cumin
1 1/2 tsp ground cumin
Salt
1/2 tsp salt
Garlic
3 cloves garlic
minced
Ground Turmeric
1 1/2 tsp ground turmeric
Ground Coriander
1 1/2 tsp ground coriander
Yellow Onion
1 whole yellow onion
chopped
Low-sodium Chicken Broth
1 1/4 cups low-sodium chicken broth
Fresh Parsley
1/4 cup fresh parsley
minced
Fresh Ginger
1 tbsp fresh ginger
grated
Salt And Pepper
salt and pepper
to taste
Boneless Skinless Chicken Thighs
8 whole boneless skinless chicken thighs
Canned Crushed Tomatoes
1 3/4 cups canned crushed tomatoes
Ground Black Pepper
3/4 tsp ground black pepper
Directions
9 STEPS
10 min
PREP TIME
40 min
COOK TIME
50 min
TOTAL TIME
1
Season both sides of the chicken thighs with salt and ground black pepper.
2
Heat a large nonstick skillet over medium-high heat and add the olive oil to the skillet.
3
Add the chicken and cook for 2 minutes per side. Transfer the chicken to a plate.
4
Add the chopped onions, minced garlic, and grated ginger to the skillet, and cook until starting to brown, 2 to 3 minutes.
5
Add the diced potatoes, ground turmeric, ground coriander, ground cumin, crushed tomatoes, low-sodium chicken broth, and some salt and pepper to the skillet, stirring to combine.
6
Bring the mixture to a boil, then reduce the heat to medium and simmer for 15 minutes, stirring occasionally.
7
Add the chicken back to the skillet, cover, and cook for 15 minutes.
8
Uncover and cook until the potatoes are tender when pierced with a fork, about 10 minutes.
9
Stir in the minced flat-leaf parsley. Adjust salt and pepper to taste. Serve hot.
Health Info
Macros
30g
CARBS
10g
FAT
47g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
MEDITERRANEAN
PALEO
WHOLE 30
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Frequently Asked Questions
What are the basic ingredients needed to cook chicken and potatoes?
How should the chicken and potatoes be prepared before cooking?
How should I cut the potatoes?
Do I need to marinate the chicken?
What type of chicken should I use?
What is the best way to cook the chicken and potatoes?
Can I use sweet potatoes instead of regular potatoes?
How can I make the chicken more flavorful?
What should I do if the potatoes are still undercooked when the chicken is done?
How should I store the leftovers?