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Shawarma Meatballs with Bulgur and Sumac Veggies

Meatballs aren’t just an Italian-American or Swedish thing. Here, we’re introducing a version that incorporates the spices of the Middle East. Accompanied by hearty bulgur and tender roasted veggies, these little baubles will convince you that meatballs are good with just about anything. Please note...
1
15
30 min
TOTAL TIME
1672
CALORIES
$6.02
PER SERVING
Shawarma Meatballs with Bulgur and Sumac Veggies
Ingredients
15 INGREDIENTS
2 SERVINGS
Middle Eastern Spice Blend
2 tbsp middle eastern spice blend
Olive Oil
8 tsp olive oil
Peanut Butter Cups
1 cup peanut butter cups
Ground Beef
16 oz ground beef
Roma Tomato
2 whole roma tomato
Red Onion
2 whole red onion
Bulgur Wheat
1 cup bulgur wheat
Pepper
pepper
Sumac
2 tsp sumac
Sour Cream
4 tbsp sour cream
Kosher Salt
1 tsp kosher salt
Panko Breadcrumbs
1/2 cup panko breadcrumbs
Zucchini
2 whole zucchini
Parsley
1/2 oz parsley
Chicken Stock Concentrate
1 whole chicken stock concentrate
Directions
20 STEPS
View Directions on Hello Fresh
Health Info
Macros
138g
CARBS
97g
FAT
61g
PROTEIN
Contains these allergens
PEANUTS
MILK
WHEAT
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Frequently Asked Questions
Why are my meatballs hard?
What is the best meat to use for meatballs?
Should I bake or fry my meatballs?
Why are my meatballs falling apart?
How can I make my meatballs more flavorful?
Can I simmer meatballs in sauce?
How do I keep my meatballs moist?
Can I substitute turkey for beef in meatballs?
Do I need breadcrumbs for meatballs?
Should I add cheese to my meatballs?