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Half Baked Harvest
Sesame Roasted Asparagus with Whipped Feta.
The perfect spring side dish easily doubles as an appetizer. Olive oil roasted asparagus, tossed with sesame seeds, garlic, and lemon zest - served over creamy, salty whipped feta cheese, and topped off with crispy, torn ciabatta breadcrumbs!
32
3,976
48
35 min
TOTAL TIME
974
CALORIES
$4.56
PER SERVING
Ingredients
13 INGREDIENTS
2 SERVINGS
8 oz feta cheese
1 cup ciabatta bread
roughly torn
1 pinch crushed red pepper flakes
2 tbsp raw sesame seeds
kosher salt and black pepper
to taste
2 cloves garlic
smashed
1 whole lemon
zest
1 bunch asparagus
ends trimmed
1/4 cup greek yogurt
2 tbsp apple cider vinegar
1 tsp honey
2 tbsp extra virgin olive oil
1/3 cup extra virgin olive oil
Directions
18 STEPS
15 min
PREP TIME
20 min
COOK TIME
35 min
TOTAL TIME
View Directions on Half Baked Harvest
Health Info
Macros
34g
CARBS
85g
FAT
26g
PROTEIN
Allowed on these diets
VEGETARIAN
Contains these allergens
MILK
WHEAT
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Frequently Asked Questions
What pairs well with asparagus?
What is the nutritional value of asparagus?
How do I choose the best asparagus?
What's the correct way to trim asparagus?
How long should I cook asparagus?
Why is my asparagus tough and stringy?
Do I have to peel asparagus?
My asparagus doesn't have much flavor. What did I do wrong?
Can I eat asparagus raw?
Can I use the ends of asparagus?
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