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Half Baked Harvest

Sesame Roasted Asparagus with Whipped Feta.

The perfect spring side dish easily doubles as an appetizer. Olive oil roasted asparagus, tossed with sesame seeds, garlic, and lemon zest - served over creamy, salty whipped feta cheese, and topped off with crispy, torn ciabatta breadcrumbs!
32
3,976
48
35 min
TOTAL TIME
974
CALORIES
$4.56
PER SERVING
Sesame Roasted Asparagus with Whipped Feta.
Ingredients
13 INGREDIENTS
2 SERVINGS
Feta Cheese
8 oz feta cheese
Ciabatta Bread
1 cup ciabatta bread
roughly torn
Crushed Red Pepper Flakes
1 pinch crushed red pepper flakes
Raw Sesame Seeds
2 tbsp raw sesame seeds
Kosher Salt And Black Pepper
kosher salt and black pepper
to taste
Garlic
2 cloves garlic
smashed
Lemon
1 whole lemon
zest
Asparagus
1 bunch asparagus
ends trimmed
Greek Yogurt
1/4 cup greek yogurt
Apple Cider Vinegar
2 tbsp apple cider vinegar
Honey
1 tsp honey
Extra Virgin Olive Oil
1/3 cup extra virgin olive oil
Extra Virgin Olive Oil
2 tbsp extra virgin olive oil
Directions
18 STEPS
15 min
PREP TIME
20 min
COOK TIME
35 min
TOTAL TIME
View Directions on Half Baked Harvest
Health Info
Macros
34g
CARBS
85g
FAT
26g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
VEGETARIAN
Contains these allergens
MILK
WHEAT
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Frequently Asked Questions
What pairs well with asparagus?
What is the nutritional value of asparagus?
How do I choose the best asparagus?
What's the correct way to trim asparagus?
How long should I cook asparagus?
Why is my asparagus tough and stringy?
Do I have to peel asparagus?
My asparagus doesn't have much flavor. What did I do wrong?
Can I eat asparagus raw?
Can I use the ends of asparagus?