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Savory Balsamic-Glazed Roasted Asparagus
Indulge in the rich flavors of balsamic vinegar and the tender, slightly crispy texture of asparagus with this delectable side dish. It will effortlessly complement any main course.
4
15 min
TOTAL TIME
59
CALORIES
$0.82
PER SERVING
Ingredients
Directions
5 STEPS
5 min
PREP TIME
10 min
COOK TIME
15 min
TOTAL TIME
1
Preheat oven to 425°F.
2
Trim off the tough, woody ends of the asparagus. Optionally, you can use a vegetable peeler to further thin the bottom half of the asparagus for a more uniform texture.
3
Place the trimmed asparagus in a 15x10-inch jelly-roll pan.
4
Drizzle olive oil and balsamic vinegar over the asparagus. Sprinkle with kosher salt, minced garlic, and freshly ground black pepper, then toss gently to evenly coat the asparagus.
5
Bake in the preheated oven for 10 minutes, turning the asparagus halfway through to ensure even roasting.
Health Info
Macros
5g
CARBS
3g
FAT
2g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
VEGETARIAN
PALEO
WHOLE 30
MEDITERRANEAN
VEGAN
3 Recipes for Asparagus Dish
Frequently Asked Questions
What pairs well with asparagus?
What is the nutritional value of asparagus?
How do I choose the best asparagus?
What's the correct way to trim asparagus?
How long should I cook asparagus?
Why is my asparagus tough and stringy?
Do I have to peel asparagus?
My asparagus doesn't have much flavor. What did I do wrong?
Can I eat asparagus raw?
Can I use the ends of asparagus?
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