Name: Savory Balsamic-Glazed Roasted Asparagus
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 1 pound asparagus; 1 tablespoon balsamic vinegar; 1/2 teaspoon kosher salt; 1/2 teaspoon minced garlic; 1/4 teaspoon freshly ground black pepper; 1 tablespoon olive oil

Asparagus Dish

What is the nutritional value of asparagus?

What's the correct way to trim asparagus?

My asparagus doesn't have much flavor. What did I do wrong?

Indulge in the rich flavors of balsamic vinegar and the tender, slightly crispy texture of asparagus with this delectable side dish. It will effortlessly complement any main course.

Gluten Free

Lactose Free

Vegetarian

Paleo

Whole 30

Mediterranean

Vegan

Fresh Vegetables

gram

asparagus

Vinegar

milliliter

balsamic vinegar

Seasonings

salt

minced garlic

black pepper

Oils

olive oil

Water

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Vitamin A

Vitamins

Vitamin C

Thiamin (B1)

Riboflavin (B2)

Pantothenic acid (B5)

Vitamin B6

Choline

Alpha-carotene

Beta-carotene

Beta-cryptoxanthin

Lycopene

Lutein+zeaxanthin

Dietary Folate Equivalents

Niacin (B3)

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Savory Balsamic-Glazed Roasted Asparagus

Produce

Condiment & Toppings

Baking Goods

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Trim off the tough, woody ends of the asparagus. Optionally, you can use a vegetable peeler to further thin the bottom half of the asparagus for a more uniform texture.

Place the trimmed asparagus in a 15x10-inch jelly-roll pan.

Drizzle olive oil and balsamic vinegar over the asparagus. Sprinkle with kosher salt, minced garlic, and freshly ground black pepper, then toss gently to evenly coat the asparagus.

Bake in the preheated oven for 10 minutes, turning the asparagus halfway through to ensure even roasting.

Savory Balsamic-Glazed Roasted Asparagus

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