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The Practical Kitchen

Roasted Asparagus with Garlic and Soy sauce

The umami-rich flavor combo of roasted asparagus with soy sauce and garlic is the kind of dish that turns asparagus haters into asparagus lovers. Even better? It is SO hands off to make, you'll find yourself loving it even more just because it takes you zero time at all to pull together.
3
49
20 min
TOTAL TIME
108
CALORIES
$0.47
PER SERVING
Roasted Asparagus with Garlic and Soy sauce
Ingredients
7 INGREDIENTS
3 SERVINGS
Asparagus
1 bunch asparagus
Kosher Salt
1/2 tsp kosher salt
Black Pepper
1/4 tsp black pepper
Garlic Powder
1/2 tsp garlic powder
Aged Soy Sauce
1/2 tbsp aged soy sauce
Garlic
3 cloves garlic
Olive Oil
2 tbsp olive oil
Directions
9 STEPS
5 min
PREP TIME
15 min
COOK TIME
20 min
TOTAL TIME
View Directions on The Practical Kitchen
Health Info
Macros
4g
CARBS
10g
FAT
1g
PROTEIN
Allowed on these diets
GLUTEN FREE
LACTOSE FREE
MEDITERRANEAN
VEGETARIAN
VEGAN
Contains these allergens
SOYBEANS
WHEAT
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Frequently Asked Questions
What pairs well with asparagus?
What is the nutritional value of asparagus?
How do I choose the best asparagus?
What's the correct way to trim asparagus?
How long should I cook asparagus?
Why is my asparagus tough and stringy?
Do I have to peel asparagus?
My asparagus doesn't have much flavor. What did I do wrong?
Can I eat asparagus raw?
Can I use the ends of asparagus?