Savor this easy and delightful Lemony Garlic and Parmesan Roasted Asparagus, featuring a zesty twist that complements any savory meal. With just a few simple steps, you'll have a scrumptious side dish sure to please!
Preheat the oven to 425°F. Line a rimmed baking sheet with aluminum foil and set aside.
2
Rinse the asparagus and trim off the woody end pieces.
3
Spread out the asparagus in a single layer on the prepared baking sheet.
4
In a small bowl, combine olive oil, salt, pepper, minced garlic, grated parmesan cheese, lemon zest, and lemon juice.
5
Drizzle the mixture over the asparagus, then use tongs or your hands to toss the asparagus, ensuring it's evenly coated. Lay the asparagus out in an even layer.
6
Bake in the preheated oven for 10 minutes or until tender but still a bit crisp. Remove from the oven and serve immediately. Enjoy!