Name: Lemony Garlic and Parmesan Roasted Asparagus
Prep time: 3 min
Cook time: 10 min
Total time: 13 min
Ingredients: 2 tablespoons olive oil; 1 teaspoon lemon zest; 1/2 teaspoon salt; 2 tablespoons lemon juice; 1 pound fresh asparagus, ends trimmed; 4 cloves garlic, minced; 1/4 cup grated parmesan cheese; 1/2 teaspoon black pepper

Asparagus Dish

What is the nutritional value of asparagus?

What's the correct way to trim asparagus?

My asparagus doesn't have much flavor. What did I do wrong?

Savor this easy and delightful Lemony Garlic and Parmesan Roasted Asparagus, featuring a zesty twist that complements any savory meal. With just a few simple steps, you'll have a scrumptious side dish sure to please!

Milk

Gluten Free

Mediterranean

Vegetarian

Oils

milliliter

olive oil

Fresh Fruit

gram

lemon

Seasonings

salt

Juice

lemon juice

Fresh Vegetables

asparagus

garlic

Cheese

grated parmesan cheese

black pepper

Water

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Cholesterol

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Selenium

Vitamin C

Vitamins

Thiamin (B1)

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Alpha-carotene

Vitamin A

Beta-carotene

Beta-cryptoxanthin

Lycopene

Lutein+zeaxanthin

Dietary Folate Equivalents

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Garlic Lovers' Creamy Asparagus Au Gratin

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Roasted Asparagus with Poached Eggs

Garlic and Parmesan Roasted Asparagus is simple and delicious.  It is a quick side dish that pairs with any savory meal.

Garlic and Parmesan Roasted Asparagus

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Lemony Garlic and Parmesan Roasted Asparagus

Baking Goods

Produce

Beverages

Dairy

https://s3.amazonaws.com/grocery-project/recipe_images/lemony-garlic-and-parmesan-roasted-asparagus-2706140-3.jpeg

Preheat the oven to 425°F. Line a rimmed baking sheet with aluminum foil and set aside.

Rinse the asparagus and trim off the woody end pieces.

Spread out the asparagus in a single layer on the prepared baking sheet.

In a small bowl, combine olive oil, salt, pepper, minced garlic, grated parmesan cheese, lemon zest, and lemon juice.

Drizzle the mixture over the asparagus, then use tongs or your hands to toss the asparagus, ensuring it's evenly coated. Lay the asparagus out in an even layer.

Bake in the preheated oven for 10 minutes or until tender but still a bit crisp. Remove from the oven and serve immediately. Enjoy!

Lemony Garlic and Parmesan Roasted Asparagus

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