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Lemony Garlic and Parmesan Roasted Asparagus

Savor this easy and delightful Lemony Garlic and Parmesan Roasted Asparagus, featuring a zesty twist that complements any savory meal. With just a few simple steps, you'll have a scrumptious side dish sure to please!
2
13 min
TOTAL TIME
126
CALORIES
$1.01
PER SERVING
Lemony Garlic and Parmesan Roasted Asparagus
Directions
6 STEPS
3 min
PREP TIME
10 min
COOK TIME
13 min
TOTAL TIME
1
Preheat the oven to 425°F. Line a rimmed baking sheet with aluminum foil and set aside.
2
Rinse the asparagus and trim off the woody end pieces.
3
Spread out the asparagus in a single layer on the prepared baking sheet.
4
In a small bowl, combine olive oil, salt, pepper, minced garlic, grated parmesan cheese, lemon zest, and lemon juice.
5
Drizzle the mixture over the asparagus, then use tongs or your hands to toss the asparagus, ensuring it's evenly coated. Lay the asparagus out in an even layer.
6
Bake in the preheated oven for 10 minutes or until tender but still a bit crisp. Remove from the oven and serve immediately. Enjoy!
Health Info
Macros
6g
CARBS
9g
FAT
5g
PROTEIN
Allowed on these diets
GLUTEN FREE
MEDITERRANEAN
VEGETARIAN
Contains these allergens
MILK
Frequently Asked Questions
What pairs well with asparagus?
What is the nutritional value of asparagus?
How do I choose the best asparagus?
What's the correct way to trim asparagus?
How long should I cook asparagus?
Why is my asparagus tough and stringy?
Do I have to peel asparagus?
My asparagus doesn't have much flavor. What did I do wrong?
Can I eat asparagus raw?
Can I use the ends of asparagus?