Name: Garlic Lovers' Creamy Asparagus Au Gratin
Prep time: 7 min
Cook time: 27 min
Total time: 34 min
Ingredients: 2.5 pounds asparagus, trimmed and cleaned; 1/2 cup heavy cream; 1 cup mozzarella cheese, shredded; 1/2 tsp red pepper flakes; 1/2 tsp salt; 8 cloves garlic, minced; 1 tsp fresh thyme, finely chopped; 1/2 cup Parmesan cheese, grated; 1/2 tsp freshly ground black pepper

Asparagus Dish

What is the nutritional value of asparagus?

What's the correct way to trim asparagus?

My asparagus doesn't have much flavor. What did I do wrong?

This Garlic Lovers' Creamy Asparagus Au Gratin is a delightful side dish that will be a perfect complement to any meal. Using fresh garlic, cream, mozzarella, and Parmesan cheese, you'll be able to create a rich, creamy, and unforgettable experience for your taste buds.

Milk

Gluten Free

Mediterranean

Vegetarian

Fresh Vegetables

gram

asparagus

Creams & Creamers

milliliter

heavy cream

Cheese

part skim shredded mozzarella cheese

Seasonings

red pepper flakes

salt

garlic

fresh thyme

parmesan cheese

black pepper

Water

Calories

Carbohydrates

Protein

Dietary Fiber

Sugar

Cholesterol

Trans fatty acids

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Copper

Manganese

Thiamin (B1)

Vitamins

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Choline

Alpha-carotene

Vitamin A

Beta-carotene

Beta-cryptoxanthin

Lycopene

Lutein+zeaxanthin

Dietary Folate Equivalents

Lactose

Vitamin B6

Selenium

Vitamin C

Iron

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Garlic Lovers' Creamy Asparagus Au Gratin

Produce

Dairy

Baking Goods

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Arrange asparagus in a single layer on a baking sheet coated with nonstick cooking spray. Roast for 5 minutes and then remove from oven.

In a bowl, combine minced garlic, salt, freshly ground black pepper, red pepper flakes, and finely chopped fresh thyme.

Transfer partially cooked asparagus to an oval 9x13-inch baking dish.

Sprinkle the garlic mixture evenly over the asparagus and gently toss to distribute.

Drizzle the heavy cream over the asparagus, then top with shredded mozzarella and grated Parmesan cheese, ensuring even coverage.

Bake for 15-20 minutes, or until cheese is melted and asparagus is tender.

Set oven to broil and allow the cheese to broil for 1-2 minutes or until golden and bubbly.

Remove from the oven and let stand for 1 minute before serving.

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