Cooklist AI
Garlic Lovers' Creamy Asparagus Au Gratin
This Garlic Lovers' Creamy Asparagus Au Gratin is a delightful side dish that will be a perfect complement to any meal. Using fresh garlic, cream, mozzarella, and Parmesan cheese, you'll be able to create a rich, creamy, and unforgettable experience for your taste buds.
4
34 min
TOTAL TIME
268
CALORIES
$1.91
PER SERVING
Ingredients
Directions
9 STEPS
7 min
PREP TIME
27 min
COOK TIME
34 min
TOTAL TIME
1
Preheat oven to 400 degrees F
2
Arrange asparagus in a single layer on a baking sheet coated with nonstick cooking spray. Roast for 5 minutes and then remove from oven.
3
In a bowl, combine minced garlic, salt, freshly ground black pepper, red pepper flakes, and finely chopped fresh thyme.
4
Transfer partially cooked asparagus to an oval 9x13-inch baking dish.
5
Sprinkle the garlic mixture evenly over the asparagus and gently toss to distribute.
6
Drizzle the heavy cream over the asparagus, then top with shredded mozzarella and grated Parmesan cheese, ensuring even coverage.
7
Bake for 15-20 minutes, or until cheese is melted and asparagus is tender.
8
Set oven to broil and allow the cheese to broil for 1-2 minutes or until golden and bubbly.
9
Remove from the oven and let stand for 1 minute before serving.
Health Info
Macros
12g
CARBS
17g
FAT
18g
PROTEIN
Allowed on these diets
GLUTEN FREE
MEDITERRANEAN
VEGETARIAN
Contains these allergens
MILK
3 Recipes for Asparagus Dish
Frequently Asked Questions
What pairs well with asparagus?
What is the nutritional value of asparagus?
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How long should I cook asparagus?
Why is my asparagus tough and stringy?
Do I have to peel asparagus?
My asparagus doesn't have much flavor. What did I do wrong?
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