Name: Smokey Lemon-Garlic Grilled Asparagus
Prep time: 10 min
Cook time: 8 min
Total time: 18 min
Ingredients: 2 pounds asparagus spears; 1/8 teaspoon black pepper; 1 lemon; 1/4 teaspoon kosher salt; 1/4 teaspoon garlic powder; 1 tablespoon extra-virgin olive oil

Asparagus Dish

What is the nutritional value of asparagus?

What's the correct way to trim asparagus?

My asparagus doesn't have much flavor. What did I do wrong?

Savor the smoky flavor and delightfully crisp edges of perfectly grilled asparagus, seasoned with olive oil, garlic, salt, and pepper. Enjoy this BBQ favorite with a squeeze of charred lemon for a tantalizing tang.

Gluten Free

Lactose Free

Vegetarian

Paleo

Whole 30

Mediterranean

Vegan

Canned Vegetables

gram

cut asparagus spears

Seasonings

black pepper

Fresh Fruit

lemon

salt

garlic powder

Oils

milliliter

extra virgin olive oil

Vitamin A

Vitamins

Calories from Fat

Calories

Water

Carbohydrates

Protein

Dietary Fiber

Sugar

Saturated Fat

Total monounsaturated fatty acids

Total polyunsaturated fatty acids

Calcium

Minerals

Iron

Magnesium

Phosphorus

Potassium

Sodium

Zinc

Manganese

Selenium

Vitamin C

Riboflavin (B2)

Niacin (B3)

Pantothenic acid (B5)

Vitamin B6

Choline

Alpha-carotene

Beta-carotene

Beta-cryptoxanthin

Lycopene

Lutein+zeaxanthin

Dietary Folate Equivalents

Copper

Thiamin (B1)

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Smokey Lemon-Garlic Grilled Asparagus

Produce

Baking Goods

https://s3.amazonaws.com/grocery-project/recipe_images/smokey-lemon-garlic-grilled-asparagus-2703436-0.jpeg

Trim off the tough ends of the asparagus spears, which are usually about 1 to 2 inches.

Place asparagus on a sheet tray, drizzle with extra-virgin olive oil, and season with kosher salt, black pepper, and garlic powder.

Gently mix the asparagus with your hands to evenly distribute the seasonings.

Preheat your grill to medium-high heat (350 to 400ºF/177 to 204ºC) for 10 minutes with the lid closed.

Carefully grease the cooking grates using a paper towel dipped in oil and tongs.

Add the asparagus and lemon halves to the grill, cover, and cook until light char marks appear, about 3 to 4 minutes for thin asparagus or 5 to 6 minutes for thicker spears.

Turn over the asparagus and cook uncovered until tender, about 2 to 4 minutes depending on the thickness of the vegetable.

Transfer grilled asparagus and lemon to a serving plate, squeeze the charred lemon over the asparagus, and serve immediately.

Smokey Lemon-Garlic Grilled Asparagus

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