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Ahead of Thyme

Roasted Asparagus with Poached Eggs

Roasted asparagus with poached eggs is a match made in food heaven. Serve this topped with fresh herbs and lots of black pepper for a classy, elevated brunch dish that will leave you feeling light, but completely satisfied, or simply to celebrate the arrival of spring!
5
1,000
2
20 min
TOTAL TIME
92
CALORIES
$1.21
PER SERVING
Roasted Asparagus with Poached Eggs
Ingredients
7 INGREDIENTS
4 SERVINGS
Eggs
4 whole eggs
Salt
1 tsp salt
Fresh Dill
fresh dill
for garnish
White Vinegar
2 tbsp white vinegar
Ground Black Pepper
1/4 tsp ground black pepper
Asparagus
1 bundle asparagus
ends trimmed
Olive Oil
2 tbsp olive oil
Directions
10 STEPS
5 min
PREP TIME
15 min
COOK TIME
20 min
TOTAL TIME
View Directions on Ahead of Thyme
Health Info
Macros
5g
CARBS
7g
FAT
2g
PROTEIN
Allowed on these diets
VEGETARIAN
PALEO
WHOLE 30
MEDITERRANEAN
Contains these allergens
EGGS
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Frequently Asked Questions
What pairs well with asparagus?
What is the nutritional value of asparagus?
How do I choose the best asparagus?
What's the correct way to trim asparagus?
How long should I cook asparagus?
Why is my asparagus tough and stringy?
Do I have to peel asparagus?
My asparagus doesn't have much flavor. What did I do wrong?
Can I eat asparagus raw?
Can I use the ends of asparagus?