Name: Roasted Asparagus with Poached Eggs
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 4 eggs; 1/4 teaspoon ground black pepper; fresh dill or other herb, for garnish; 2 tablespoons white vinegar; 2 tablespoons olive oil; 1 bundle asparagus, ends trimmed; 1 teaspoon salt

Asparagus Dish

What is the nutritional value of asparagus?

What's the correct way to trim asparagus?

My asparagus doesn't have much flavor. What did I do wrong?

Roasted asparagus with poached eggs is a match made in food heaven. Serve this topped with fresh herbs and lots of black pepper for a classy, elevated brunch dish that will leave you feeling light, but completely satisfied, or simply to celebrate the arrival of spring!

Eggs

Low Carb

Gluten Free

Lactose Free

Vegetarian

Paleo

Whole 30

Mediterranean

gram

eggs

Seasonings

black pepper

Fresh Vegetables

fresh dill

Vinegar

milliliter

white vinegar

Oils

olive oil

asparagus

salt

Trans fatty acids

Vitamin K

Vitamins

Copper

Minerals

Zinc

Sodium

Potassium

Magnesium

Iron

Calcium

Water

Calories

Beta-cryptoxanthin

Alpha-carotene

Vitamin A

Choline

Dietary Folate Equivalents

Vitamin B6

Pantothenic acid (B5)

Riboflavin (B2)

Thiamin (B1)

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Lutein+zeaxanthin

Phosphorus

Sugar

Carbohydrates

Protein

Cholesterol

Vitamin D

Beta-carotene

Niacin (B3)

Selenium

Manganese

Lycopene

Dietary Fiber

Vitamin C

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Roasted Asparagus with Poached Eggs

Dairy

Baking Goods

Produce

Condiment & Toppings

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