The Mediterranean Dish

See my Moroccan Lamb Stew at Orgasmic Chef

Name: See my Moroccan Lamb Stew at Orgasmic Chef
Prep time: 15 min
Cook time: 135 min
Total time: 150 min
Ingredients: 3 carrots, cubed; ½ cup dried apricots; ½ tsp ground ginger; Olive oil; 1 large yellow onion, chopped; 1 ½ tsp ground allspice; 1 15-oz can chickpeas; 1 tsp ras el hanout (Moroccan spice blend); 2 ½ cups low-sodium beef broth; 6 canned plum tomatoes, cut in halves; 2.5 lb boneless leg of American lamb, fat trimmed, cut into cubes (Or American lamb shoulder, bones removed, fat-trimmed); 3 large garlic cloves, roughly chopped; 6 Yukon gold potatoes (or any small potatoes), peeled, cubed; 1 cinnamon stick; 1 bay leaf

If you’re looking to make the best lamb stew, this recipe is all you need! Comforting, fall-apart tender braised lamb with loads of veggies, chickpeas and warm Moroccan flavors. You can make this in your crock pot or pressure cooker; instructions included for both! Be sure to check out my tips ab...





103

29,388



638



2 hr 30 min

TOTAL TIME

887

CALORIES

$6.59