Name: Seafood Paella
Prep time: 30 min
Cook time: 35 min
Total time: 65 min
Ingredients: 3 tablespoons olive oil; 1 cup frozen green peas; 1/4 cup chopped parsley, for garnish; 1/2 red bell pepper, finely chopped; 1 pound large shrimp, peeled and deveined, with tails left on; 1/4 teaspoon salt; 1/2 teaspoon saffron threads, crumbled and then loosely measured; 1/2 yellow onion, finely chopped; 6 ounces mild dried chorizo sausage, sliced into thin half-moons; 3 cloves garlic, finely chopped; 1 pound littleneck clams, rinsed and scrubbed; 1 can fire-roasted diced tomatoes; 1 pound mussels, rinsed and scrubbed; 3 cups short-grain rice, such as Spanish Bomba rice or Italian Arborio; 4 1/2 cups chicken stock

Paella

What type of rice should I use for paella?

What ingredients can I use for my paella?

This saffron-infused paella recipe is loaded with mussels, clams, and shrimp. Grill it in your biggest skillet for best flavor . Paella serves a crowd for your next cookout!

Crustacean Shellfish

Gluten Free

Lactose Free

Oils

milliliter

olive oil

Fresh Vegetables

gram

green peas

fresh parsley

red bell pepper

Seafood

shrimp

Seasonings

salt

saffron

yellow onion

Bacon & Sausage

mexican chorizo

garlic

littleneck clam

Canned Vegetables

fire roasted diced tomatoes

mussel

Grains & Rice

short grain rice

Stocks & Broths

chicken stock

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Dietary Folate Equivalents

Vitamin K

Vitamins

Choline

Vitamin B6

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Vitamin C

Lutein+zeaxanthin

Copper

Minerals

Zinc

Sodium

Potassium

Phosphorus

Magnesium

Iron

Calcium

Dietary Fiber

Carbohydrates

Sugar

Water

Calories

Protein

Vitamin A

Pantothenic acid (B5)

Manganese

Beta-carotene

Cholesterol

Trans fatty acids

Selenium

Alpha-carotene

Folic Acid (B9)

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Seafood Paella

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