Name: Seafood Paella
Prep time: 30 min
Cook time: 35 min
Total time: 65 min
Ingredients: 3 tablespoons olive oil; 1/2 red bell pepper, finely chopped; 1 pound large shrimp, peeled and deveined, with tails left on; 1/4 teaspoon salt; 1/2 teaspoon saffron threads, crumbled and then loosely measured; 6 ounces mild dried chorizo sausage, sliced into thin half-moons; 1 pound littleneck clams, rinsed and scrubbed; 3 cloves garlic, finely chopped; 1 can fire-roasted diced tomatoes; 1 pound mussels, rinsed and scrubbed; 1 cup frozen green peas; 3 cups short-grain rice, such as Spanish Bomba rice or Italian Arborio; 4 1/2 cups chicken stock; 1/4 cup chopped parsley, for garnish; 1/2 yellow onion, finely chopped

Paella

What type of rice should I use for paella?

What ingredients can I use for my paella?

This saffron-infused paella recipe is loaded with mussels, clams, and shrimp. Grill it in your biggest skillet for best flavor . Paella serves a crowd for your next cookout!

Crustacean Shellfish

Gluten Free

Lactose Free

Oils

milliliter

olive oil

Fresh Vegetables

gram

red bell pepper

Seafood

shrimp

Seasonings

salt

saffron

Bacon & Sausage

mexican chorizo

littleneck clam

garlic

Canned Vegetables

fire roasted diced tomatoes

mussel

green peas

Grains & Rice

short grain rice

Stocks & Broths

chicken stock

fresh parsley

yellow onion

Total polyunsaturated fatty acids

Total monounsaturated fatty acids

Saturated Fat

Dietary Folate Equivalents

Vitamin K

Vitamins

Choline

Vitamin B6

Niacin (B3)

Riboflavin (B2)

Thiamin (B1)

Vitamin C

Lutein+zeaxanthin

Copper

Minerals

Zinc

Sodium

Potassium

Phosphorus

Magnesium

Iron

Calcium

Dietary Fiber

Carbohydrates

Sugar

Water

Calories

Protein

Vitamin A

Pantothenic acid (B5)

Manganese

Beta-carotene

Cholesterol

Trans fatty acids

Selenium

Alpha-carotene

Folic Acid (B9)

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Seafood Paella

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